This mouth-watering bang bang tofu is crispy on the outside, sweet, spicy and succulent on the inside. Serve these little bites on their own, over rice, or stuffed into tacos for a scrumptious vegan dinner.Some of the recipes I post on this ...
appetizers
Vegan Zucchini Fritters with Garlic & Dill
These vegan zucchini fritters are seasoned up with garlic, dill and a hint of cumin, pan-fried to a crisp, and served with silky cashew cream and a sprinkling of fresh chives.These stupid fritters were so good. This is one of those recipes I ...
Cashew Camembert
This luscious vegan Camembert cheese is made with creamy blended up raw cashews and a hint of truffle oil for intensely savory flavor.Guys. This cheese blew my mind.I didn't think my mind was capable of being blown by vegan cheese at this ...
That’s Nacho Cauliflower Cheese!
Yup, that's cauliflower cheese! Specifically, that's nacho cauliflower cheese that's totally vegan and actually healthy. Feel free to face plant. No regrets!Apparently embarrassing myself once with the world's stupidest pun of all time wasn't ...
Muhammara (Roasted Red Pepper & Walnut Dip)
A smoky sweet mixture of roasted red peppers, walnuts and spices goes into making this luscious muhammara.A couple times recently people have asked me what I do for a living. I didn't really think about being asked this question when I ...
Trumpet Mushroom Calamari
Trumpet mushroom slices are coated in a spiced crispy cornmeal and served with marinara sauce for dipping to make this mouthwatering vegan calamari.A while back I went to a family dinner and watched the non-vegan family members polish off a ...
