Chunks of potatoes are baked up in an ooey, gooey, cheesy dairy-free sauce and sprinkled with crispy homemade corn flake topping to make this comforting and totally vegan casserole.Who else grew up eating cheesy corn flake potatoes on the 4th ...
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Antipasto Pasta Salad
This vegan antipasto pasta salad is made with rotini pasta dressed in a tangy balsamic vinaigrette and tossed with artichoke hearts, marinated mushrooms, roasted red peppers, olives and herbs.Pasta salad isn't something I usually get really ...
Cannellini Bean & Broccoli Rabe Meatballs
These vegan cannellini bean and broccoli rabe meatballs are packed with savory, garlicky flavor and are perfect drenched in marinara sauce over spaghetti!For today's post I've decided to talk about one of my absolute favorite vegetables of ...
Sweet & Sour Brussels Sprouts
Brussels sprouts are roasted until crisp and drenched in zippy sweet and sour sauce to make this flavor-packed Asian-inspired side dish.Guys, it's been quite a week! I turned thirty-seven years old. I guess I'm okay with that. Also, we added ...
Butternut Squash Jeweled Rice
Roasted chunks of butternut squash are tossed with spice-infused basmati rice, crunchy nuts and vibrant bits of fruit to make this festive vegan jeweled rice.Welcome to Thanksgiving week. The big day is almost upon us, and I for one am pretty ...
Tempeh Sausage & Kale Stuffing
Spicy tempeh sausage and garlicky kale are baked up with crusty seasoned bread cubes to make this savory and hearty vegan stuffing. I could make a meal out of this stuffing.Okay, I did make a meal out of this stuffing, and to be honest, ...
