Hearty split peas and fragrant basmati rice are simmered up with fresh herbs and caramelized onions to create this cozy and flavorful Persian-inspired split pea soup.I know, the title for this one is a mouthful. I never know what to call ...
soups
Vegan Dill Pickle Potato Chowder
Creamy potato soup is simmered up with tangy dill pickles, tender veggies, and fresh dill to create this unusual, but totally delicious, vegan dill pickle potato chowder.It's been a weird week. Is anyone else feeling this? Between having a ...
Thai Lemongrass Soup
This refreshing Thai lemongrass soup is made with a light gingery broth, pan-fried tofu, cherry tomatoes and fresh cilantro.Alissa's note: I originally published this one back in December of 2014, and just updated the photos and recipe. That ...
Black Bean Vegan Tortilla Soup (Two Ways!)
This hearty vegan tortilla soup is made with spicy simmered black beans and poblano peppers, served with a topping of avocado chunks and crispy tortilla strips. I won't keep you in suspense: the two ways to make this vegan tortilla soup are ...
Southwestern Corn Chowder
Sweet summer corn and poblano peppers are simmered up with Tex-Mex spiced and a touch of creamy coconut milk to make this cozy southwestern corn chowder.I tried something new last week: I attempted to shoot a couple of videos for this site. ...
Spicy Mushroom Ramen
Baby portobello mushrooms are simmered in spicy miso broth and served over slurpable noodles to create this savory vegan mushroom ramen.We're halfway through spring, but somehow it's managed to stay rather cold where I live. Last week in ...
