The richest, creamiest, most chocolaty fudge pops ever, and they just happen to be vegan! These homemade vegan fudgesicles are super easy to make, and you’d never guess they were dairy-free.
Baked Cauliflower Manchurian
Crispy panko-coated cauliflower florets are baked up and drenched in spicy gravy in this lightened-up vegan take on cauliflower Manchurian.
Vegan Greek Salad
Crispy fresh lettuce, juicy tomatoes, tomatoes, and tangy tofu feta cheese go into this delicious vegan Greek salad. Easy to make and perfect as a light meal or side dish!
Beer Battered Zucchini Tacos
Crispy beer-battered zucchini bites are stuffed into warm tortillas and served with creamy guacamole to make these irresistible vegan tacos!
