These vegan banana gingerbread muffins are moist, tender, just sweet enough, and bursting with crunchy pecans and rich dark chocolate chips.
Banana Gingerbread Muffins
Bombay Potatoes and Peas
Golden potatoes and peas are simmered up in spicy tomato sauce and served with a sprinkling of cilantro to make these flavor-packed Bombay potatoes and peas.
Creamy Vegan Pumpkin Pasta
Penne is drenched in a silky cashew pumpkin sauce and seasoned with savory sage and a dash of nutmeg to make this creamy vegan pumpkin pasta.
Vegan Apple Crumble Doughnuts
These vegan apple crumble doughnuts are made with a spiced batter studded with juicy apple chunks, and covered with a sweet cinnamon crumple topping.
