An Italian classic with a twist! These vegan stuffed shells are bursting with creamy dairy-free ricotta and baked in velvety butternut squash sauce. Perfect for holiday dinners, or any occasion worthy of some serious vegan comfort food!
Truffled Mashed Potatoes
These fluffy vegan mashed potatoes are infused with the intense and savory flavor of truffle oil. They’re perfect on their own or smothered in you favorite vegan gravy.
Ginger Tempeh Stuffed Sweet Potatoes with Almond Butter Sauce
Juicy baked sweet potatoes are stuffed with an Asian-inspired gingery tempeh stir-fry and smothered in luscious almond butter sauce to make this vegan meal that’s both scrumptious and super easy to whip up!
Spiced Wine Cranberry Sauce
This homemade cranberry sauce is bursting with spices and the intense flavors of red wine and apple cider! Guaranteed to impress your guests and it comes together in about 15 minutes.
