Throw it in pasta, toss it in a salad, smear it on a sandwich, and don’t even bother trying to resist gobbling it straight from a spoon! This vegan pesto packs a flavor punch from fresh basil, garlic and a tough of fresh lemon juice. The best part: it whips up in minutes!
With lots of veggies, spices, and of course heaps of peanut sauce, there’s a lot to love about Thai cuisine. But the best part? It’s SO vegan and vegetarian friendly! Here are 15 delicious vegan Thai recipes you need to try!