Lentils stand in for meat in this flavor-packed vegan Cincinnati chili! Serve over pasta with a sprinkling of onion and optional vegan cheese shreds for a delicious meal that comes together in under an hour.
Vegan Margherita Pizza
You’ll love this dairy-free version of a classic! This vegan margherita pizza is made with crusty homemade dough, zippy sauce, and cashew-based mozzarella cheese.
Tempeh Bacon
Smoky marinated tempeh strips are pan-fried to delicious perfection to make this scrumptious tempeh bacon! Stuff it in a sandwich, sprinkle it on a salad, or snack on it by itself.
Easy Black Bean Vegan Empanadas
These vegan empanadas are filled with zesty black beans and wrapped in flaky puff pastry. They’re packed with flavor and surprisingly easy to make!
