This vegan nut roast is the perfect vegan main dish for special occasions! Made with a mix of veggies, mushrooms, nuts and seeds, it’s packed with savory flavor and easy to make.
Potato Spinach Curry (Aloo Palak)
This aloo palak is super comforting and packed with flavor! A vegan spin on the classic Indian potato spinach curry that’s surprisingly easy to make.
Rainbow Peanut Butter Tofu Stir-Fry
Crispy and vibrant veggies are stir-fried luscious peanut-hoisin sauce to make this flavorful and colorful peanut butter tofu stir-fry. An easy vegan dinner that’s packed with flavor and on the table in under 30 minutes!
Potato Leek Vegan Quiche
This vegan quiche is made with a savory mix of tofu, crispy potatoes and leeks, all baked up to tender perfection inside a flaky crust. Packed with savory flavor and perfect for brunch, lunch, or a light dinner!
