Baby eggplant halves are stuffed with a mix of spiced rice, artichoke hearts and juicy Kalamata olives, then served with spicy tomato sauce to make this flavor-packed Mediterranean-inspired meal.
Smoky Tofu, Peanut Butter & Plantain Curry
Sweet plantains are simmered in rich and creamy peanut butter curry sauce and served with smoky tofu cubes to make this cozy curry. This one is loaded with flavor and can be on the table in under 30 minutes!
Sweet, Savory & Smoky Butternut Squash Hummus
Step up your hummus game this fall with this flavor-packed butternut squash hummus! It’s rich, creamy, just a tad sweet, savory, and flavored with roasted garlic and smoked paprika.
Classic Vegan French Toast
You can’t beat a classic! This vegan French toast tastes like the stuff you grew up eating, but is made with absolutely no eggs or dairy. Grab some maple syrup and dig in!
