With lots of veggies, spices, and of course heaps of peanut sauce, there’s a lot to love about Thai cuisine. But the best part? It’s SO vegan and vegetarian friendly! Here are 15 delicious vegan Thai recipes you need to try!
Vegan Blueberry Muffins
These vegan blueberry muffins are moist, tender, bursting with juicy summer berries and flavored with vanilla and just a hint of lemon.
Vegan Twice Baked Potatoes
Cheesy, cozy, topped with coconut bacon, and so scrumptious! These vegan twice baked potatoes will satisfy your comfort food cravings and you definitely won’t miss the dairy.
Tofu & Artichoke Scampi
You don’t need seafood to make this scrumptious classic pasta dinner! Pan-seared artichoke hearts, crispy tofu and tender linguine pasta are dressed in a lemon, garlic and white wine sauce to create this zingy and satisfying vegan scampi.
