Breakfast

Taco-Spiced Vegan Frittata

Vegan Biscuits & Gravy

Vegan Blueberry Buttermilk Pancakes

Vegan Strawberries & Cream Scones

Chocolate Chai Chia Pudding

Savory Tempeh Breakfast Sandwiches

Appetizers

Bang Bang Tofu

Vegan Zucchini Fritters with Garlic & Dill

Cashew Camembert

That’s Nacho Cauliflower Cheese!

Muhammara (Roasted Red Pepper & Walnut Dip)

Trumpet Mushroom Calamari

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Desserts

Vegan Strawberries & Cream Scones

Vegan Cherry Cheesecake Bars

Chocolate Chai Chia Pudding

Salted Coconut Caramel Glazed Baked Doughnuts

Vegan Mocha Layer Cake

Vegan Lemon Blueberry Coffee Cake

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Entrees

Taco-Spiced Vegan Frittata

Vegan Biscuits & Gravy

Tempeh Chili

Indian Butter Tofu & Lentils

Butternut Squash Black Bean Chimichangas

Bang Bang Tofu

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Salads

Japanese Salad with Carrot Ginger Dressing

Lentil Walnut Vegan Taco Salad in a Crispy Tortilla Bowl

Classic Vegan Caesar Salad

Creamy Dill Vegan Potato Salad with (Optional) Tempeh Bacon Bits

Mediterranean Quinoa Salad

Cashew Soba Noodle Salad

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Sandwiches

Vegan French Onion Burgers with Herbed Cashew Cheese

Eggplant Gyros

Korean Barbecue Tofu Burgers

Portobello Mushroom Hot Dogs

Maple Buffalo Pulled Jackfruit Sandwiches

Vegan Lentil Nacho Burgers

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Sides

Cheesy Vegan Corn Flake Potato Casserole

Antipasto Pasta Salad

Cannellini Bean & Broccoli Rabe Meatballs

Sweet & Sour Brussels Sprouts

Butternut Squash Jeweled Rice

Tempeh Sausage & Kale Stuffing

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Snacks

Almond Butter Raspberry Chia Jam Bars

Spicy Peanut Butter Caramel Corn

Morning Glory Breakfast Cookies

Chocolate Peanut Butter Chia Smoothie

Sweet & Savory Rosemary Walnut Butter Granola

Pumpkin Pie Granola

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Soups

Herbed Split Pea & Basmati Rice Soup with Caramelized Onions

Vegan Dill Pickle Potato Chowder

Thai Lemongrass Soup

Black Bean Vegan Tortilla Soup (Two Ways!)

Southwestern Corn Chowder

Spicy Mushroom Ramen

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