Chipotle Black Bean and Sweet Potato Chili


Smoky chipotle peppers, savory black beans, and tender sweet potatoes simmered in a spicy tomato sauce go into this incredibly flavorful vegan sweet potato chili. There are a lot of ways to make chili. I should know – I think I’ve pretty much engaged in every one that doesn’t involve meat. I’m sure I’ve got… 

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Greek Chickpea Lettuce Wraps


Chickpeas, red peppers and Kalamata olives are tossed in a garlicky lemon and olive oil dressing, smothered in silken tofu tzatziki, and stuffed into crisp lettuce leaves in these flavor-packed Greek chickpea lettuce wraps. I’ve always been what I consider to be a generally healthy eater, but there was definitely a time when I would… 

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No Churn Raw Vegan Chocolate Ice Cream


No ice cream maker required! All you need is five ingredients and a blender for this decadent raw chocolate vegan ice cream. I do own an ice cream maker. It’s not the kind of thing I’d ever think to go and buy, just because it takes up kitchen space and isn’t something I’d use terribly… 

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Deconstructed Spring Roll Bowls


Gingery cabbage, carrots and edamame are dressed in rich peanut sauce and served with baked spring roll chips in these deconstructed spring roll bowls.  Thank you Soyfoods Association of North America, for sponsoring this post! As always, all opinions are 100% my own. Sometimes, just sometimes, I really want to develop a recipe for this… 

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Vegan Spinach and Artichoke Soup


This creamy vegan spinach and artichoke soup is made with a rich and dairy-free base and seasoned with garlic, dill and scallions. I’m getting more into the swing of keeping a posting schedule. When I say that, I mean, as opposed to just waking up in the morning, picking my favorite recipe and hitting the… 

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Seitan + Chickpea Salad with Dill and Almonds


This hearty vegan seitan and chickpea salad is made with creamy vegan mayo seasoned with fresh dill and scallions. It goes great between a couple bread slices, in a wrap, or straight from the fork. I’m always happy to see Friday, but this week…it has been a week. A big part of my distress has to… 

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Tofu Stir-Fry with Tamarind Coconut Sauce


Stir-fried veggies and crispy tofu are cooked up with a rich coconut tamarind sauce in this flavorful Thai inspired tofu stir-fry. This dish bears very little resemblance to what I originally had in mind. I ate at a Thai restaurant a while back and ordered something described as “stuffed tofu.” I remember it being delicious,… 

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