Matcha Overnight Oats with Summer Berries

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These overnight oats get an antioxidant and flavor boost from powdered matcha green tea. Served with fresh summer berries, they make the perfect healthy and delicious no-fuss breakfast. I guess I’ve been busy, because this post is over a week old and I forgot to share it with you guys. And the fact that I’m… 

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Fettuccine with Artichokes, Basil and Sun-Dried Tomato Hemp Seed Alfredo

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Fettuccine noodles are tossed with artichoke hearts, fresh basil and a super flavorful, silky sun-dried tomato hemp seed Alfredo to make rich and creamy pasta dinner that you’d never know was vegan if I hadn’t just told you. All I can say is I can’t believe it took me this long to make this stuff…. 

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50 (More!) Irresistible Vegan Sandwiches

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From grinders to paninis to classic clubs, if you’re looking for plant-based deliciousness between two slices of bread, we’ve got you covered with these 50 irresistible vegan sandwiches! You can never have too many sandwiches. Unless this is your first time here, you’ve probably figured that out by now. I love a good sandwich. In… 

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Mujadara

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Lebanese spiced lentils and basmati rice are tossed with caramelized onions and fresh cilantro in this savory vegan mujadara. Can I get a little gross for a few minutes? I know, this site is about food, and my husband shakes his head every time I mention something remotely gross. Once again, I’m going to whine… 

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Sticky Sesame Cauliflower

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This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice. We have a bunch of Chinese vegetarian restaurants in Philly. You guys know of these places? They typically have what appears to be a normal… 

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White Bean Enchiladas Verdes with Roasted Corn and Zucchini

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Creamy white beans are blended up, stuffed into corn tortillas and smothered in spicy tomatillo sauce to make these vegan white bean enchiladas verdes. I told you. More Mexican-ish-inspired things to feed yourself. Again, I say “ish” and “inspired” because a good deal of this recipe is pretty much made up. Sometimes people give me… 

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Black Bean Sweet Potato Burrito Bowls with Raspberry Chipotle Sauce

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Savory black beans and garlic roasted sweet potatoes are dressed in lime juice and fresh cilantro and served with spicy raspberry chipotle sauce in these sweet & savory vegan sweet potato burrito bowls. I don’t think I’ve ever met a person who didn’t like Mexican food. That’s good news because (1) I’ve got a lot… 

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