These vegan curry recipes are loaded with flavor, easy to make, and oh-so comforting! Perfect for everything from special occasions to weeknight dinners.
Is there anything more comforting than a big bowl of curry with some rice? I think not! Curries are one of my favorite types of vegan meals. They're all about spices!
Curries come in many varieties, so don't make the mistake of thinking that these dishes simply involve curry powder. This collection involves Indian-inspired curries, Thai-inspired curries, curries seasoned with powder, curries seasoned with paste, coconut curries, and lots of other varieties. They're all delicious, and as an added bonus, generally pretty easy to make!
- Thai Butternut Squash Curry
- Easy Mixed Vegetable Curry
- Smoky Tofu, Plantain, and Peanut Butter Curry
- Creamy Cauliflower Curry
- Thai Green Curry with Tofu & Veggies
- Vegan Japanese Curry
- Vegan Saag Paneer
- Easy Sweet Potato Curry
- Thai Lentil Curry with Cauliflower
- Vegan Butter Chicken
- Vegan Massaman Curry
- Spinach, Coconut & Black Bean Curry
- Sweet Potato Caribbean Curry
- Chickpea & Corn Curry
- Golden Spring Vegetable Thai Curry
If you like your curry with ALLLLLL the veggies, well this is the recipe for you! The recipe features potato, cauliflower, carrots, tomatoes, and green beans...but feel free to switch things up and use your favorites!
Have you cooked with plantains before? Well this hearty curry is great place to start! Their mild sweetness is perfect when teamed up with smoky tofu and a mouthwatering peanut butter sauce.
If you're looking for some serious comfort food, this vegan Japanese curry is where it's at! Made with fried tofu, veggies, and potatoes in a thick and rich sauce, this one is guaranteed to warm you up on chilly evenings!
Saag panner is an Indian classic made with cheese cubes in a creamy spinach sauce. This vegan version uses coconut milk in place of heavy cream, and tofu in place of cheese. You'll be amazed at how good it is!
With sweet potatoes, veggies, and tofu in a peanutty Thai coconut curry sauce, this is one seriously irresistible curry that you'll want to make again and again! Take a trip to the Asian market for some vegan massaman curry paste, or make it yourself!
Need to have dinner ready in a hurry? Make this curry! (←See what I did there?! HA!). This creamy black bean curry takes about 30 minutes to make from start to finish.
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