Creamy, delicious, and totally dairy-free! This vegan ranch dressing is made from cashews. Dip your veggies, drizzle it on a salad, or spread it on a sandwich...or just put it on everything!Back when I was in my late teens/early twenties, I ...
Mediterranean Red Lentil Soup
Super easy, healthy, and incredibly delicious, this cozy red lentil soup is seasoned with Mediterranean spices and a touch of harissa for some kick! This naturally vegan and gluten-free soup is perfect for chilly evenings.This soup was one of ...
Vegan Pad Thai
Better than takeout, and on the table in 30 minutes! This vegan pad Thai is packed with flavor, easy enough for a weeknight, but also perfect for special dinners.Sad but true story: back during my early days as a vegetarian, I ate tons and ...
Maple Pecan Vegan Bread Pudding
Subtly sweet, ooey, gooey, and bursting with crunchy pecans, this vegan bread pudding is super easy to make and even easier to eat! Top with a scoop of vanilla ice cream for an amazing dessert that you'd never guess was egg and ...
Chipotle Tempeh Tacos
Hearty, crumbly, and packed with protein...tempeh makes the best vegan taco filling! These chipotle tempeh tacos are delicious, super easy to whip up, and perfect for weeknight dinners. On the table in 20 minutes!Guys, I started making my own ...
Roasted Garlic Vegan Fettuccine Alfredo
This luscious vegan fettuccine Alfredo is made with pasta dressed in velvety sauce made from raw cashews and roasted garlic. So rich and creamy...you'd never guess this was dairy free!Not to sound like a broken record or anything, but cashews ...
