These irresistible phyllo cigars are stuffed with a mixture of Kalamata olives, fresh herbs and cashew cheese. A show-stopping appetizer that nobody would ever guess was vegan! A word of caution if you decide to make these: they're stupidly ...
Cozy Thai Butternut Squash Curry
This Thai-inspired butternut squash curry is made with hearty chickpeas, kale, and crunchy peanuts. A delicious vegan dinner that and comes together in about 40 minutes! All summer long I look forward to butternut squash! Yes, you can ...
Vegan Taco Pizza
Switch things up for your next taco night, with this scrumptious vegan taco pizza! Piled with hearty refried beans, zesty tofu crumbles, creamy cashew queso, and your favorite taco toppings. Taco pizza never really appealed to me. I always saw ...
Roasted Garlic Hummus
This roasted garlic hummus has all the creamy deliciousness of classic hummus, but with the mellow, buttery flavor or roasted garlic! There are two types of cooks in the world: those who follow the recipe and use one or two cloves of garlic, as ...
Fried Gnocchi with Mushrooms
Tender fried gnocchi are tossed with sautéed mushrooms in garlic butter sauce to make this oh-so-comforting and incredibly easy vegan dinner! You've probably had gnocchi before, but have you had fried gnocchi? It's a game-changer! Why ...
Sweet & Smoky Plantain Stew
This sweet and savory plantain stew is loaded with flavor and incredibly easy to make! Packed with sweet plantains, smoky bell peppers, kidney beans, and juicy green olives in a coconut-tomato base, it's perfect with a slice of crusty bread and ...
