Creamy, dreamy, and totally dairy-free! This vegan hot chocolate is rich, decadent, and guaranteed to warm you up this winter. The best part: it whips up in about five minutes!Two years ago my sister-in-law asked me if I had a vegan hot ...
Baked Pumpkin Falafel with Maple Tahini Sauce
Pumpkin is the secret ingredient that your falafel has been missing. This fall-inspired falafel is perfect in a salad, stuffed inside pita, or on its own!I carefully planned out all of my posts for the whole month of November, which is ...
Cheesy Vegan Mashed Potato Pancakes
Crispy on the outside, ooey, gooey, and ever so cheesy on the inside! These vegan potato pancakes are indulgent, super easy to whip up, and perfect for using leftover mashed potatoes.This recipe is for your leftover Thanksgiving mashed ...
Vegan Butternut Squash Stuffed Shells
An Italian classic with a twist! These vegan stuffed shells are bursting with creamy dairy-free ricotta and baked in velvety butternut squash sauce. Perfect for holiday dinners, or any occasion worthy of some serious vegan comfort food!Have ...
Truffled Mashed Potatoes
These fluffy vegan mashed potatoes are infused with the intense and savory flavor of truffle oil. They're perfect on their own or smothered in you favorite vegan gravy.I don't have many Thanksgiving mashed potato recipes on the blog. That has ...
Ginger Tempeh Stuffed Sweet Potatoes with Almond Butter Sauce
Juicy baked sweet potatoes are stuffed with an Asian-inspired gingery tempeh stir-fry and smothered in luscious almond butter sauce to make this vegan meal that's both scrumptious and super easy to whip up!Can we take a break from all the ...
