This delicious vegan coffee cake is made with a tender vanilla base, swirled with cinnamon and brown sugar, and topped with a decadent streusel topping. The perfect indulgent treat for enjoying with a big cup of coffee! Who out there could use ...
Blackened Tempeh Sandwiches
These tempeh sandwiches are packed with spicy flavor! Made with blackened tempeh, greens, and creamy vegan Remoulade sauce, they cook up in minutes and are perfect for lunch or dinner. Last week I posted a recipe for homemade blackened ...
Blackened Seasoning
This homemade blackened seasoning is super easy to make with a handful of spices you probably already have in your pantry. Loaded with flavor and perfect for adding a spicy kick to your favorite dishes! Years ago a friend from New Orleans ...
Balsamic Asparagus Pasta
The perfect dinner for asparagus lovers! This asparagus pasta is packed with zippy balsamic flavor and comes together in under 30 minutes. Asparagus is the first spring veggie I always get excited about in March. I try to work it into at least ...
Cozy Eggplant Stew
This hearty eggplant stew is made with a spiced tomato base, chickpeas and spinach. Packed with flavor and perfect for a weeknight dinner! If this winter had a theme as far as my recipes are concerned, it would have to be stews. I always crave ...
Vegan Carrot Muffins
These vegan carrot muffins are bursting with spices, and studded with sweet raisins and crunchy walnuts! They're super easy to whip up and perfect for a sweet snack or an indulgent breakfast. Spring is in the air, isn't it? Okay, spring has ...
