Crispy, flaky, homemade scallion pancakes that taste like they came from your favorite Chinese restaurant. This indulgent appetizer is fun to make and even more fun to devour! Scallion pancakes are an appetizer that's near and dear to my ...
Vegan Beef & Broccoli (Takeout Style!)
This vegan beef & broccoli stir-fry is better than takeout and almost as easy! Made with stir-fried soy curls and broccoli in a mouthwatering sesame sauce, this dinner can be on the table in under 30 minutes. Takeout remakes are pretty ...
Vegan Chocolate Zucchini Muffins
Got some zucchini that needs using up? Bake up a batch of these chocolate vegan zucchini muffins! They're soft, fluffy, packed with spices, and bursting with chocolate chips and walnuts! My dad has always been weirded out by fruit or ...
Creamy Vegan Cajun Pasta
This easy Cajun pasta is packed with spicy flavor! Made with vegan sausage, peppers, and fire roasted tomatoes in a creamy sauce, it's both comforting and easy to make. I LOVE Cajun flavors and I've shared lots of recipes for classic Cajun ...
Vegan Buttermilk Biscuits
Fluffy, flaky, melt-in-your-mouth vegan biscuits! You'll be amazed at how soft and buttery these are — you'd never guess they were dairy free. Okay, so they're not the prettiest biscuits in the world, but that's fine with me. Look at those ...
Southwestern Vegan Corn Chowder
Sweet summer corn and poblano peppers are simmered up with Southwestern spices and a touch of coconut milk to make this cozy vegan corn chowder. Has anyone else been craving summery soup lately? I certainly have, and corn chowder is pretty ...
