These vegan ginger peach scones have chunks of juicy summer peaches and a slight bite from fresh ginger.Apparently, I'm just all about ginger this week. Well, correction: I'm all about ginger all of the time. I love the stuff and find clever ways ...
Pan Fried Ginger Tofu with Tahini Over Kale
This savory Asian-inspired meal is made with pan fried ginger tofu over rice, with kale, crunchy bell peppers and tahini sauce.They say the way to a man's heart is through his stomach. I haven't heard a whole lot about this applying to women, but ...
Peanutty Banana Granola
This crunchy, satisfying, and peanutty banana granola is flavored up with a hint of vanilla, lots of crispy banana chips and roasted peanuts.Ever get stuck in a food rut where you enjoy something so much that you eat it all the time for one ...
Sunflower Seed Crusted Tofu
This sunflower seed crusted tofu has a crispy crust with the flavor of roasted sunflower seeds and a hint of garlic.I've mentioned on this blog before that I'm not much of a summer girl. I generally prefer the cooler days of fall and winter. ...
Balsamic Summer Berry + Wheat Berry Salad
I realized that I've been slouching on my food blogger duties just a bit. Not big time or anything, but one of the things I find pretty cool about the blogs I follow is their forethought regarding recipes for particular occasions. Yeah, I've been ...
Double Coconut Almond Breakfast Quinoa Porridge
This creamy vegan breakfast quinoa porridge has is made with rich coconut milk, a touch of sweetness and goes great with juicy berries!Food blogging can affect you in some interesting ways. I mean it's great and all that - interesting in ...
