Isn't it scary how time flies! Here we are, on the very last day of October and I'm all "Oops, I totally forgot about those pumpkin seeds I wanted to post!" I made these a while ago. Then things got busy. Busy, busy October, so much so that these ...
Vegan Chocolate Hazelnut Butter
I couldn't name this post "Vegan Nutella." I'd like to and I know a lot of bloggers would, but I'm an intellectual property lawyer. Not that I think the good people at the Nutella company are really paying attention to what I'm up to, that would be ...
Santosha on the Ridge: A Veg Friendly B&B Haven in the Pennsylvania Pocono Mountains
This would be my second vegetarian travel-related post. I'm happy to say this trip was much more successful in the food department than the first.Earlier this week my boyfriend and I spent two days at Santosha on the Ridge, an amazing bed and ...
Vegan Tahini Caesar with Lemon Garlic Tempeh Croutons
This vegan tahini Caesar salad is made with creamy dressing served over crispy romaine lettuce with savory lemon-garlic tempeh croutons.There is a sad moment in the lives of many vegetarians when making the discovery that Caesar salads are ...
Kombucha Pumpkin Butter
Did you read the title of this post and go "huh?" What did I do? Why did I do this? I suppose this one is a little unusual. I Googled around to see if anyone had the same idea, and while I found that some folks had put pumpkin in their kombucha, ...
Quinoa Biryani
I mentioned my dad, maybe for the first time on this blog, earlier this week. I mentioned his fondness for cookies, but I didn't get much into his other eating preferences. My dad isn't what you'd call an adventurous eater. He likes burgers, lasagna, ...
