This hearty vegan taco soup is made with Mexican spiced red lentils, and topped with rich avocado crema and crispy tortilla strips. When I was eight years old, my family up and moved across the country, from the Philadelphia area, to the San ...
vegan
Szechuan Eggplant with Tofu
This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice. I think I just realized what my theme is for VeganMofo. I didn't think I was going to have one, and ...
Creamy Broccoli Soup
Fresh broccoli is simmered away in a base of rich coconut milk and blended up to dreamy perfection to make this slurpably scrumptious vegan creamy broccoli soup. One thing I've yet to do in life is sign up for a CSA, and to be honest I kind of ...
Pasta e Fagioli
Beans and pasta are served up in a garlicky tomato base to create this vegan pasta e fagioli that's topped with a sprinkling of crunchy coconut bacon. This past weekend I had brunch with my family and took the opportunity to prod everybody ...
Vegan Mango Muffins
These coconut streusel-topped vegan muffins are studded with juicy mango chunks and crunchy walnut pieces. They're perfect for weekend brunching or any day snacking. If you love blueberry muffins, these little guys are pretty much a sure bet. ...
Crispy Bourbon Tofu Stir-Fry
Crispy tofu and cauliflower florets are drenched in a sweet and savory bourbon ginger sauce to create this totally inauthentic but undoubtedly delicious vegan stir-fry. I recognize that I've been boozing up the blog like crazy lately. I barely ...
