• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
    • Contact
    • Photo Use Policy

Connoisseurus Veg

Delicious vegan recipes.

SUBSCRIBE

Sign up for email updates and receive a free copy of my veggie burger e-book!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

vegan

Easy Teriyaki Noodles

LAST UPDATED: March 1, 2021 • FIRST PUBLISHED: March 1, 2021

Close Up of a Plate of Teriyaki Noodles with a Cluster of Noodles Wrapped Around Chopsticks

These teriyaki noodles are loaded with flavor and come together in a flash! With slurpable udon noodles, savory sauce, and tender veggies, this will be your new favorite weeknight dinner. Is there anything more comforting than a big old bowl of ...

Read More

Filed Under: Entrees Tagged With: Asian, edamame, entrees, noodles, pasta, soy, vegan, vegetables, vegetarian

Red Lentil Taco Soup

LAST UPDATED: February 6, 2018 • FIRST PUBLISHED: June 24, 2016

Two Bowls of Red Lentil Taco Soup Sitting on Green Fabric

This hearty vegan taco soup is made with Mexican spiced red lentils, and topped with rich avocado crema and crispy tortilla strips. When I was eight years old, my family up and moved across the country, from the Philadelphia area, to the San ...

Read More

Filed Under: Entrees, Soups Tagged With: avocado, cilantro, gluten free, lentils, lime, mexican, soup, vegan, vegetarian

Szechuan Eggplant with Tofu

LAST UPDATED: February 6, 2018 • FIRST PUBLISHED: June 13, 2016

Overhead View of a Plate of Szechuan Tofu and Eggplant with Rice, Topped with Scallions

This melt-in-your-mouth Szechuan eggplant is pan fried, coated in a garlicky sweet-spicy sauce and served with crispy tofu over a bed of rice. I think I just realized what my theme is for VeganMofo. I didn't think I was going to have one, and ...

Read More

Filed Under: Entrees Tagged With: Asian, chinese, eggplant, entrees, szechuan, vegan, vegetarian

Creamy Broccoli Soup

LAST UPDATED: February 9, 2018 • FIRST PUBLISHED: April 4, 2016

Overhead View of a Bowl of Vegan Broccoli Soup with Spoon and Bread on the Side

Fresh broccoli is simmered away in a base of rich coconut milk and blended up to dreamy perfection to make this slurpably scrumptious vegan creamy broccoli soup. One thing I've yet to do in life is sign up for a CSA, and to be honest I kind of ...

Read More

Filed Under: Soups Tagged With: broccoli, coconut milk, gluten free, leeks, soup, vegan, vegetarian

Vegan Mango Muffins

LAST UPDATED: February 9, 2018 • FIRST PUBLISHED: March 26, 2016

Mango Muffin with a Bite Taken Out

These coconut streusel-topped vegan muffins are studded with juicy mango chunks and crunchy walnut pieces. They're perfect for weekend brunching or any day snacking. If you love blueberry muffins, these little guys are pretty much a sure bet. ...

Read More

Filed Under: Breakfast, Dessert Tagged With: baking, breakfast, coconut, mango, muffins, vegan, vegetarian, walnuts

Crispy Bourbon Tofu Stir-Fry

LAST UPDATED: February 9, 2018 • FIRST PUBLISHED: March 24, 2016

Close Up of a Plate of Bourbon Tofu Stir Fry with a Bunch of Chives in the Background

Crispy tofu and cauliflower florets are drenched in a sweet and savory bourbon ginger sauce to create this totally inauthentic but undoubtedly delicious vegan stir-fry. I recognize that I've been boozing up the blog like crazy lately. I barely ...

Read More

Filed Under: Entrees Tagged With: cauliflower, dinner, entree, ginger, stir-fry, tofu, vegan, vegetarian, whiskey

  • Go to page 1
  • Go to page 2
  • Go to page 3
  • Interim pages omitted …
  • Go to page 29
  • Go to Next Page »

Primary Sidebar

Meet Alissa

Woman Holding a Cup of CoffeeHi, I'm Alissa! I love cooking and I'm all about creating vegan recipes with bold flavors!

Click here to read about Alissa →

Free Burger E-Book!

burgers
Privacy Policy
Disclosures

Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz