• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
    • Contact
    • Photo Use Policy

Connoisseurus Veg logo

SUBSCRIBE

Sign up for email updates and receive a free copy of my veggie burger e-book!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
menu icon
go to homepage
search icon
Homepage link
  • Home
  • Recipe Index
  • Free Veggie Burger Book
  • About
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • RSS
    • Twitter
    • YouTube
  • ×
    You are here: Home / Breakfast / Vegan Mango Muffins

    LAST UPDATED: January 27, 2022 • FIRST PUBLISHED: March 26, 2016

    Vegan Mango Muffins

    Jump to Recipe Print Recipe

    These coconut streusel-topped vegan muffins are studded with juicy mango chunks and crunchy walnut pieces. They're perfect for weekend brunching or any day snacking.

    Vegan Mango Muffins

    If you love blueberry muffins, these little guys are pretty much a sure bet. Swap out blueberries for mango chunks and throw in a few extra goodies like streusel and walnuts. I kept the batter at a not-too-sweet level in a effort to let the sweetness of the mangoes shine through. Mangoes are just about my favorite fruit ever, and I think these muffins now reign as my favorite muffins ever.

    Vegan Mango Muffins

    It's Saturday on a holiday weekend, so I'm going to be brief today and pretty much drop you guys with a recipe. Maybe you've got some brunch plans and can put this one to good use? I hope it comes in handy. Enjoy.

    Vegan Mango Muffins
    Mango Muffin with a Bite Taken Out
    5 from 1 vote
    Print

    Vegan Mango Muffins

    These coconut streusel-topped vegan muffins are studded with juicy mango chunks and crunchy walnut pieces. They're perfect for weekend brunching or any day snacking.
    Course Breakfast
    Cuisine American
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    Servings 12
    Calories 256 kcal
    Author Alissa

    Ingredients

    For the Coconut Streusel Topping

    • ¼ cup rolled oats
    • ¼ cup shredded coconut
    • 1 ½ tsp. coconut sugar, can sub light brown sugar
    • 1 ½ tsp. vegetable oil
    • dash cinnamon

    For the Vegan Mango Muffins

    • 2 cups + 2 tbsp. spelt flour
    • ¼ cup coconut sugar, can sub light brown sugar
    • 2 tsp. baking powder
    • 1 tsp. ground cinnamon
    • ½ tsp. salt
    • 1 cup unflavored soy or almond milk
    • ⅓ cup vegetable oil
    • 1 tsp. vanilla extract
    • 1 ½ cups finely diced mango, about 2 medium mangoes
    • ¾ cup chopped walnuts or pecans

    Instructions

    1. Preheat oven to 375°. Line a 12 cup muffin tin with papers.
    2. Stir streusel ingredients together in a small bowl. Set aside.
    3. Stir flour, sugar, baking powder, cinnamon and salt together in a medium mixing bowl. In a separate, smaller bowl, stir together milk, oil and vanilla. Add to dry mixture and stir just until blended. Fold in mangoes and nuts.
    4. Divide batter into paper-lined muffin cups and sprinkle tops with streusel. Bake until muffins spring back when lightly touched and streusel is nicely browned, about 20 minutes.
    5. Remove from oven and transfer to a cooling rack to cool before removing muffins from tin.
    Nutrition Facts
    Vegan Mango Muffins
    Amount Per Serving
    Calories 256 Calories from Fat 127
    % Daily Value*
    Fat 14.1g22%
    Saturated Fat 2.5g13%
    Sodium 113mg5%
    Potassium 328mg9%
    Carbohydrates 30.4g10%
    Fiber 4.5g18%
    Sugar 11.7g13%
    Protein 5.6g11%
    Calcium 80mg8%
    Iron 1.6mg9%
    * Percent Daily Values are based on a 2000 calorie diet.
    « Crispy Bourbon Tofu Stir-Fry
    Vegan Green Goddess Melt Sandwich »

    Sharing is caring!

    • Facebook
    • Twitter
    • Email

    About Alissa Saenz

    Hi, I'm Alissa! I'm a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors! You can read more about me here.

    I'd love to connect with you on Facebook, Instagram, or Pinterest.

    Subscribe

    Subscribe for email updates and receive a free copy of my veggie burger e-book!

    Reader Interactions

    Comments

    1. Alecia says

      April 01, 2016 at 12:53 am

      I just happened to have everything to make these (except the spelt flour, so I subbed 1:1 with AP flour) and they just came out of the oven. I had to try one piping hot because they smelled heavenly! They are delicious!! I also added a pinch of cardamom to the streusel topping. The recipe seems like it would take other substitutions well, like different fruits, nutsand spices. I will be making these regularly and trying different combinations! Thanks!

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Alissa Holding a Coffee Cup

    Hi, I'm Alissa! I'm a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors!

    More about me →

    Popular

    • The Best Vegan Banana Bread
    • Crispy Baked Teriyaki Tofu
    • Creamy Vegan Rice Pudding
    • Classic Lentil Soup

    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • About
    • Contact
    • Photo Use Policy

    As an Amazon Associate I earn from qualifying purchases. Learn more here.

    Copyright © 2013-2022 Tofu Press LLC & Alissa Saenz

    29 shares
    • 2