This hearty and flavorful Indian mulligatawny soup is made with fresh veggies simmered in a base of curried creamy yellow split peas. Flavor-packed and super comforting! Mulligatawny soup is one of those dishes that can be made many ways. How do ...
indian
Baked Cauliflower Manchurian
Crispy panko-coated cauliflower florets are baked up and drenched in spicy gravy in this lightened-up take on cauliflower Manchurian. I don't have a favorite cuisine. It's too hard to pick one! If I'm asked what my favorite is, I tend to go with ...
Potato Spinach Curry (Aloo Palak)
This aloo palak is super comforting and packed with flavor! A vegan spin on the classic Indian potato spinach curry that's surprisingly easy to make. Meet my ultimate comfort food curry! This was always one of my favorites from Indian ...
Vegan Naan
Locating vegan naan can be a challenge. That's no problem though, because it's way easy to make at home, and these buttery loaves are a million times more delicious than anything you'd find in a store! One thing I rarely post on this site is ...
Vegan Mango Lassi
Rich, creamy, and bursting with sweet mango flavor and a hint of cardamom. This vegan mango lassi is perfect for breakfast, a sweet snack, or for sipping with spicy meals! This post is a follow-up to my vegan tofu chilli paneer post from ...
Vegan Tofu Chilli Paneer
Tofu stands in for the cheese in this vegan version of chilli paneer. Made with a fiery sauce and seared peppers and onions, this spicy Indian-inspired meal will knock your socks off! I guess I'm a little bit hooked on this whole using tofu in ...
