Golden potatoes and peas are simmered up in spicy tomato sauce and served with a sprinkling of cilantro to make these flavor-packed Bombay potatoes and peas.I love Indian food. If you've been reading for a while I'm sure you've noticed. But ...
indian
Indian Butter Tofu & Lentils
Pan fried tofu and tender black lentils are simmered in spicy tomato sauce with creamy dairy-free yogurt to make this flavorful Indian-inspired vegan curry.It's crazy to me how much the supermarket has changed in the 4+ years I've been ...
Creamy Coconut Milk Vegan Korma
This vegan korma is made with fresh vegetables and chickpeas, simmered in an Indian-inspired coconut curry sauce and topped with roasted cashews and fresh cilantro.Sometimes I don't understand myself at all. This is one of those recipes ...
Vegan Saag Paneer (with Tofu Paneer!)
This vegan saag paneer has pan fried tofu cubes that stand in for cheese and are smothered in spicy curried spinach and coconut milk mixture.I've been eating a lot of spinach lately. You might have noticed. A girl's gotta get her iron. I've ...
Butternut Squash Chana Masala
Butternut squash chunks add a hint of sweetness to this spicy and comforting chana masala.Hello 2017! Oh, and hello readers! I haven't been posting much lately, having taken a bit of a break for the holidays, which, I can't even really call a ...
Cauliflower & White Bean Baked Samosa Burritos
Curried cauliflower, white beans and peas are wrapped up in flour tortillas and baked to crispy perfection to make these flavor-packed vegan samosa burritos!If this week had a theme, it would have to be repackaging old favorite dishes in new ...
