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    You are here: Home / Entrees / Delicious Vegan Stir-Fry Recipes

    LAST UPDATED: August 26, 2021 • FIRST PUBLISHED: August 26, 2021

    Delicious Vegan Stir-Fry Recipes

    Collage Showing Photos of Stir-Fries with Text Overlay Reading "14 Delicious Vegan Stir-Fries"

    These vegan stir-fries are absolutely delicious and easy to make. They're loaded with veggies, plant-protein, and flavor. Cook one up tonight!

    Collage Showing Photos of Stir-Fries with Text Overlay Reading "14 Delicious Vegan Stir-Fries"

    There's so much to love about stir-fries! They're delicious, crowd-pleasers, and easy to throw together. As an added bonus, they're generally full of veggies and pretty healthy too!

    I've shared a LOT of vegan stir-fry recipes on this site over the years, but a few definitely stand out as favorites. I keep a list of those favorites on hand for days when I don't have a dinner plan. It really comes in handy — I'll often find that I have most or even all of the ingredients for one of more of these recipes on hand. I know it will be delicious and on the table in record time. WIN!

    Jump to:
    • Rainbow Peanut Butter Stir-Fry
    • Vegan Mango "Chicken" Stir-Fry
    • Singapore Noodles
    • Tofu Stir-Fry with Garlic Sauce
    • Vegan Vegetable Lo Mein
    • Cashew Tempeh Stir-Fry
    • Tofu & Eggplant Red Curry Stir-Fry
    • Veggies & Dumplings Stir-Fry
    • Spicy Tofu & Pineapple Stir-Fry
    • Vegan "Beef" and Broccoli
    • Miso Tofu Stir-Fry
    • Vegan Pad Thai
    • Kung Pao Tofu
    • Thai Basil Tofu Stir-Fry

    Rainbow Peanut Butter Stir-Fry

    Table Set with Skillet, Plate of Tofu Stir-Fry, Water Glass and Chopsticks

    This stir-fry is perfect for anyone who LOVES peanut sauce — the entire dish is drenched in it! In addition you'll find colorful veggies and pan-fried tofu.

    Read More

    Vegan Mango "Chicken" Stir-Fry

    Vegan Mango Chicken Stir-Fry on a Plate with Rice, Water Glass and Scallions

    If you're a mango lover you'll definitely want to try this vegan version of Thai mango chicken, made with hearty seitan in a sweet sauce. This is a great recipe to try if you're itching to try cooking with seitan for the first time!

    Read More

    Singapore Noodles

    Bowl of Singapore Noodles with a Cluster of Noodles Wrapped Around a Pair of Chopsticks

    These curry flavored noodles are packed with flavor and filled with crispy spots, thanks to just the right stir-frying technique.

    Read More

    Tofu Stir-Fry with Garlic Sauce

    Tofu Stir-Fry in a Skillet with Serving Spoon

    This is your classic tofu stir-fry recipe, featuring a mix of delicious veggies and a mouthwatering savory sauce!

    Read More

    Vegan Vegetable Lo Mein

    Bowl of Vegan Vegetable Lo Mein with Chopsticks, Drinking Glass and Scallions in the Background

    This homemade version of a classic Chinese noodle stir-fry is easier to make than you'd think! Feel free to switch up the veggies with what you have on hand.

    Read More

    Cashew Tempeh Stir-Fry

    Wooden Table Set with Skillet, Water Glass, and Plate of Tempeh Stir-Fry with Rice

    Tempeh makes a great plant-based protein in vegan stir-fries. Here, the tempeh works by soaking up super flavorful sauce and is complemented by crunchy cashews!

    Read More

    Tofu & Eggplant Red Curry Stir-Fry

    Rustic Surface Set with Plate of Tofu & Eggplant Red Curry Stir-Fry, Chopsticks, and Cast-Iron Skillet

    This easy stir-fry is inspired by the classic Thai dish, pad ped, and features a spicy red curry stir-fry sauce.

    Read More

    Veggies & Dumplings Stir-Fry

    Veggies & Dumplings Stir-Fry in a Skillet with Wooden Spoon

    If you love dumplings (and who doesn't?!) it's time to try putting them in your vegan stir-fry. They're absolutely delicious when paired up with tender-crisp veggies and smothered in sauce. This recipe works with both store bought and homemade dumplings!

    Read More

    Spicy Tofu & Pineapple Stir-Fry

    Plate of Spicy Tofu & Pineapple Stir-Fry with Skillet and Water Glass in the Background

    The combination of sweet and spicy flavors make this one irresistible stir-fry! It also features optional kumquats, which add a burst of tang — definitely include them if you can get your hands on some.

    Read More

    Vegan "Beef" and Broccoli

    Plate of Vegan Beef & Broccoli with Chopsticks on a Marble Surface

    Have you tried soy curls yet? They are the plant protein you need to be cooking with! In this recipe, soy curls stand in for beef, and they really soak up the flavors in a delicious savory sauce!

    Read More

    Miso Tofu Stir-Fry

    Plate of Miso Tofu Stir-Fry with Skillet in the Background

    Miso may not be an ingredient you find in a whole lot of stir-fry sauces...but it works really well! If you're looking for a stir-fry with some serious umami flavor, definitely put this one on your menu.

    Read More

    Vegan Pad Thai

    Skillet of Vegan Pad Thai on a Blue Background

    Pad thai is a delicious, classic Thai dish made with stir-fried noodles. It's usually not vegan though — even if a restaurant has a meatless version, it often includes eggs or fish sauce. Good news though: this version is 100% vegan, and absolutely scrumptious!

    Read More

    Kung Pao Tofu

    Hand Picking Up a Piece of Kung Pao Tofu with Chopsticks

    The secret to loading up this vegan stir-fry with delicious flavor? Soak the tofu in a flavorful marinade, then bake it before adding it to the stir-fry!

    Read More

    Thai Basil Tofu Stir-Fry

    Bowl of Thai Basil Tofu Stir-Fry with Lime Wedges and Water Glass in the Background

    This easy stir-fry features a slightly sweet, slightly spicy, slightly zippy chili lime sauce that pairs beautifully with the fresh flavor of basil!

    Read More
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    About Alissa Saenz

    Hi, I'm Alissa! I'm a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors! You can read more about me here.

    I'd love to connect with you on Facebook, Instagram, or Pinterest.

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    Hi, I'm Alissa! I'm a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors!

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