This hearty vegan stew uses tender portobello mushrooms in place of meat, along with potatoes and veggies simmered in a savory herbed red wine broth. You won't miss the meat in this hearty vegan version of classic beef stew! I'm all about ...
carrots
Buffalo Chickpea Vegan Stuffed Potatoes
Chickpeas and crispy veggies are smothered in spicy Buffalo sauce to make these delicious vegan stuffed potatoes! Top with creamy dairy-free ranch for a satisfying meal that's also a cinch to make. January has been an epic month of recipe ...
Vegetable Chow Mein
Homemade vegetable chow mein that's better than takeout and almost as easy! With crispy noodles, stir-fried veggies and savory sauce, there's lots to love about this vegan version of a Chinese classic. Call me silly, but I'm a big fan of ...
Smoky Vegetarian Split Pea Soup
Healthy, hearty, and packed with smoky flavor...this vegetarian split pea soup is pure comfort in a bowl! Do you have a go-to dish that you like to make when you have no idea what to make for dinner? I do! It's split pea soup. I make this ...
Creamy Vegan Coleslaw
Creamy, crunchy, tangy coleslaw that you'd never guess was dairy free! This vegan coleslaw is super easy to make and perfect for summer gatherings. Summer is on the way, and which means it's time for me to get in gear and start sharing some ...
Vegan Matzo Ball Soup
Whether you're celebrating Passover in the coming days or not, you need this vegan matzo ball soup in your life! No eggs, no animal products, just all the deliciousness made with cozy matzo balls and veggies in scrumptious savory broth. Okay, ...
