This spicy pasta puttanesca comes together lightning fast with just a handful of ingredients. An intensely flavorful vegan dinner that tastes like it came from a restaurant, and is easy enough for a weeknight! Pasta puttanesca is one of my ...
capers
Spicy Eggplant Pasta
This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! I'm ...
Mushroom Scallopini
Baby portobello mushrooms are tossed in zippy lemon garlic cream sauce and served over pasta to make this luscious vegan scallopini! I was going to wait until fall to post this one because between the mushrooms, the creamy sauce, and the ...
Vegan Polenta Puttanesca
This spicy vegan polenta puttanesca is made with pan-fried slabs of polenta, layered with tofu ricotta and smothered in spicy tomato sauce. This was one of my favorite pub dishes when I lived in Philadelphia. Yes, a pub dish. I was blessed to ...
Cauliflower Piccata
Tender pan-fried cauliflower steaks are drenched in a luxurious vegan lemon-butter sauce, and served over pasta with capers and fresh parsley to make this mouthwatering cauliflower piccata. I've mentioned a few times that I worked in quite a ...
Creamy Vegan Tomato Basil Pasta
Penne pasta is drenched in creamy cashew sauce and tossed with juicy tomatoes and fresh basil to create this luscious vegan version of a summery Italian classic. When I was growing up, after having gone vegetarian, my mom discovered a recipe ...
