• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • Recipes
  • About
    • Contact
    • Photo Use Policy

Connoisseurus Veg

Delicious vegan recipes.

SUBSCRIBE

Sign up for email updates and receive a free copy of my veggie burger e-book!

  • Email
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

capers

Weeknight Pasta Puttanesca

LAST UPDATED: March 11, 2020 • FIRST PUBLISHED: March 11, 2020

Bowl of Linguine Puttanesca with a Clump of Pasta Wrapped Around a Fork

This spicy pasta puttanesca comes together lightning fast with just a handful of ingredients. An intensely flavorful vegan dinner that tastes like it came from a restaurant, and is easy enough for a weeknight! Pasta puttanesca is one of my ...

Read More

Filed Under: Entrees Tagged With: basil, capers, italian, olives, pasta, tomatoes

Spicy Eggplant Pasta

LAST UPDATED: February 2, 2021 • FIRST PUBLISHED: March 4, 2019

Spicy Eggplant Pasta in a Bowl Topped with Fresh Basil & Parsley

This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! I'm all ...

Read More

Filed Under: Entrees Tagged With: capers, eggplant, italian, pasta

Mushroom Scallopini

LAST UPDATED: August 6, 2019 • FIRST PUBLISHED: July 16, 2018

Bowl of Mushroom Scallopinin with Napkin, Drinking Glass and Skillet in the Background

Baby portobello mushrooms are tossed in zippy lemon garlic cream sauce and served over pasta to make this luscious vegan scallopini! I was going to wait until fall to post this one because between the mushrooms, the creamy sauce, and the ...

Read More

Filed Under: Entrees Tagged With: capers, coconut milk, lemon, mushrooms, pasta

Vegan Polenta Puttanesca

LAST UPDATED: July 10, 2020 • FIRST PUBLISHED: May 12, 2017

Vegan Polenta Puttanesca and Fork on a Plate, Fresh Basil and Water Glass in the Background

This spicy vegan polenta puttanesca is made with pan-fried slabs of polenta, layered with tofu ricotta and smothered in spicy tomato sauce. This was one of my favorite pub dishes when I lived in Philadelphia. Yes, a pub dish. I was blessed to ...

Read More

Filed Under: Entrees Tagged With: capers, italian, olives, polenta, puttanesca, tofu

Cauliflower Piccata

LAST UPDATED: January 31, 2018 • FIRST PUBLISHED: August 1, 2016

Cauliflower Piccata

Tender pan-fried cauliflower steaks are drenched in a luxurious vegan lemon-butter sauce, and served over pasta with capers and fresh parsley to make this mouthwatering cauliflower piccata. I've mentioned a few times that I worked in quite a ...

Read More

Filed Under: Entrees Tagged With: capers, cauliflower, italian, lemon, pasta

Creamy Vegan Tomato Basil Pasta

LAST UPDATED: August 1, 2019 • FIRST PUBLISHED: June 26, 2016

Ingredients for Creamy Vegan Tomato Basil Pasta in a Skillet with a Wooden Spoon

Penne pasta is drenched in creamy cashew sauce and tossed with juicy tomatoes and fresh basil to create this luscious vegan version of a summery Italian classic. When I was growing up, after having gone vegetarian, my mom discovered a recipe ...

Read More

Filed Under: Entrees Tagged With: basil, capers, cashews, garlic, italian, pasta, tomatoes

  • Go to page 1
  • Go to page 2
  • Go to Next Page »

Primary Sidebar

Meet Alissa

Woman Holding a Cup of CoffeeHi, I'm Alissa! I love cooking and I'm all about creating vegan recipes with bold flavors!

Click here to read about Alissa →

Free Burger E-Book!

burgers
Privacy Policy
Disclosures

Copyright © 2013-2021 Tofu Press LLC and Alissa Saenz