This hearty eggplant pasta is packed with spicy flavor, fresh herbs, juicy tomatoes, and tender chunks of eggplant A naturally vegan and optionally gluten-free pasta dinner that will please all appetites and is easy enough for a weeknight! I'm ...
capers
Mushroom Scallopini
Baby portobello mushrooms are tossed in zippy lemon garlic cream sauce and served over pasta to make this luscious vegan scallopini! I was going to wait until fall to post this one because between the mushrooms, the creamy sauce, and the ...
Vegan Polenta Puttanesca
This spicy vegan polenta puttanesca is made with pan-fried slabs of polenta, layered with tofu ricotta and smothered in spicy tomato sauce. This was one of my favorite pub dishes when I lived in Philadelphia. Yes, a pub dish. I was blessed to ...
Cauliflower Piccata
Tender pan-fried cauliflower steaks are drenched in a luxurious vegan lemon-butter sauce, and served over pasta with capers and fresh parsley to make this mouthwatering cauliflower piccata. I've mentioned a few times that I worked in quite a ...
Creamy Vegan Tomato Basil Pasta
Penne pasta is drenched in creamy cashew sauce and tossed with juicy tomatoes and fresh basil to create this luscious vegan version of a summery Italian classic. When I was growing up, after having gone vegetarian, my mom discovered a recipe ...
Eggplant Cacciatore
This vegan eggplant cacciatore is made with melt-in-your mouth slabs of roasted eggplant simmered in a light white wine tomato sauce with savory mushrooms, garlic and bell peppers. At some point when I was growing up my mom discovered chicken ...
