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    You are here: Home / Breakfast / 50 Vegan Breakfast Bowls

    LAST UPDATED: February 15, 2022 • FIRST PUBLISHED: September 17, 2014

    50 Vegan Breakfast Bowls

    Hot cereal, cold cereal, smoothie bowls, and lots more, this scrumptious collection includes no less than 50 vegan breakfast bowls!

    Graphic Containing Photos of Vegan Breakfast Bowls with Text Overlay Reading \"50 Vegan Breakfast Bowls\"

    After seeing the great response my 50 Irresistible Vegan Sandwiches post got last month, I decided more roundups were in order. Not just for you guys, I mean, I'm happy to share and all, but also for me. Spending a few weeks surfing the net with a focus and pinning like crazy in one category is a great way to work my inspiration juices.

    So, I asked what you might be interested in seeing as the focus of another roundup, and the first respond I got was "vegan breakfast bowls." This was actually a perfect idea, because as I'd sort of failed in making my sandwich post helpful in the back-to-school department, this was an area that would most certainly be suitable for that topic. What's better on a hectic weekday morning than a quick and hearty breakfast? And what's generally the best type of breakfast for being quick and hearty? You got it. Breakfast in a bowl!

    Now, a word about the concept of a breakfast bowl is in order. See, when I first heard the mention of a "vegan breakfast bowl," something came right to mind. Breakfasts you eat in a bowl. Duh. I've got lots of those! Granolas, smoothie bowls, oatmeals, other cerealy stuff. If you google the term "breakfast bowl" without the "vegan" part, you'll get something completely different, most of your search results involving copious amounts of eggs and sausage. Not what I had in mind. The vegan breakfast bowl is a completely different animal (pun intended). So don't expect to find 50 vegan sausage and egg recipes, which, honestly would get a bit boring if you ask me. Fruits, grains, dairy-free milks, and okay, maybe I took a little liberty in including a baked breakfast bowl section, but you can eat that stuff in a bowl and Autumn is one week away! So I stand by that decision.

    Having said all that, here's 50 mouthwatering examples of delicious vegan breakfast bowls!

    Cold Cereal Bowls

    50 Vegan Breakfast Bowls

    Maple Bourbon Granola

    50 Vegan Breakfast Bowls

    Peanut Butter and Date Granola

    50 Vegan Breakfast Bowls

    Chocolate Almond Granola

    Lavendar Mango Granola - Healthy Nibbles & Bits

    Cookie Dough Breakfast Cereal - Chelsea's Messy Apron

    Cardamom Hazelnut Granola - Naturally Ella

    Chocolate Quinoa Cereal - One Ingredient Chef

    Matcha Tea, Buckwheat & Goji Granola - Blissful Basil

    Chia Seed Breakfast Bowl - Oh She Glows

    Stovetop Granola - The Pancake Princess

    Hot Cereal Bowls

    50 Vegan Breakfast Bowls

    Sweet Potato Oatmeal

    50 Vegan Breakfast Bowls

    Double Coconut Almond Breakfast Quinoa

    50 Vegan Breakfast Bowls

    Fried Banana Oatmeal

    50 Vegan Breakfast Bowls

    Roasted Peaches and Creamy Polenta

    Cookie Dough Oatmeal - Harriet Emily

    Fall Oatmeal Power Bowl - Happy. Healthy. Life.

    Vegan Blueberry Peanut Butter Oats - Minimal Eats

    Cauliflower Cream of Wheat - Fork and Beans

    Pumpkin Spice Oatmeal - Kiwi & Bean

    Vegan & Gluten-Free Breakfast Bowl - Contentedness Cooking

    Cardamom Toasted Millet Breakfast Bowl with Summer Blackberry Compote - Dolly and Oatmeal

    Creamy Coconut Millet Porridge - Cook Republic

    Sprouted Buckwheat Breakfast Cereal - Chez Bettay

    Cracked Farro Porridge with Berries and Walnuts - Happy. Healthy. Life.

    Baked Breakfast Bowls

    Chia Spiced Pear Baked Steel Cut Oatmeal - Hummusapien

    Cherry Pie Oatmeal - Delish Knowledge

    Smoothie Bowls

    Chocolate Hazelnut Hemp Smoothie Bowl - My Darling Vegan

    Blackberry Coconut Smoothie Bowl - Hello Natural

    Enlighten Smoothie Bowl - The Simple Veganista

    Chocolate Protein Smoothie Bowl - Plantiful Bakery

    Mocha Madness Smoothie Bowl - The Friendly Fig

    Blueberry Hazelnut Chocolate Hemp Smoothie Bowl with Chocolate Peanut Butter Cup Snack Bars - Vegan Richa

    Blue Morning Smoothie Bowl - Nutrition Stripped

    Patriotic Smoothie Bowl: Red, White & Blueberry - Veggies Don't Bite

    Savory Breakfast Bowls

    50 Vegan Breakfast Bowls

    Tofu Scramble

    Farro Breakfast Bowl with Turmeric - The First Mess

    Aval Upma - Cook Click N Devour

    Savory Vegan Breakfast Bowl - Running on Real Food

    High-Protein Vegan Breakfast Bowl - Crowded Kitchen

    Polenta Scramble - Breakfast Drama Queen

    Farmer's Market Vegan Breakfast Bowl - Choosing Chia

    Cuban Breakfast Scramble - Spabettie

    Vegan Breakfast Bowls - She Likes Food

    Savory Vegan Breakfast Bowls - Lazy Cat Kitchen

    Hobakjuk - Chow Divine

    Burmese Fried Rice with Green Peas and Shallots - Jeanette's Healthy Living

    Potato & Peas Poha - Cook with Manali

    « Creamy Hemp Mojito Smoothie
    Ethiopian Berbere Spiced Chickpeas Over Polenta »

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    About Alissa Saenz

    Hi, I'm Alissa! I'm a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors! You can read more about me here.

    I'd love to connect with you on Facebook, Instagram, or Pinterest.

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    Reader Interactions

    Comments

    1. Bianca says

      September 17, 2014 at 10:19 am

      Wow, thank you so much for featuring our smoothie bowl! So excited about this!! <3 xx Bianca

      Reply
      • Alissa Saenz says

        September 17, 2014 at 9:44 pm

        You're welcome! Your smoothie bowl looks amazing - I had to include it!!

        Reply
    2. Alexis @ Hummusapien says

      September 17, 2014 at 10:21 am

      Thanks a ton for including my oatmeal! I'm majorly drooling over here!

      Reply
      • Alissa Saenz says

        September 17, 2014 at 9:47 pm

        I was pretty much drooling the whole time I put this together! Thanks a ton for making an awesome bowl of oatmeal for me to include! :)

        Reply
    3. Sophia says

      September 17, 2014 at 10:31 am

      Thank you so much for featuring my smoothie bowl! What a great list of yummy ways to start your day!

      Reply
      • Alissa Saenz says

        September 17, 2014 at 9:48 pm

        You're so welcome! Your smoothie bowl looks so delicious and creative!!

        Reply
    4. Lisa @ Healthy Nibbles & Bits says

      September 17, 2014 at 10:52 am

      Thanks for including my lavender granola in this delicious round up!

      Reply
      • Alissa Saenz says

        September 17, 2014 at 9:50 pm

        You're welcome! I'm a total granola addict and your lavender granola totally caught my eye - I hope to make it for a weekend breakfast soon!

        Reply
    5. Siri says

      September 17, 2014 at 10:57 am

      What a splendid post. Bookmarked in my evernote for future reference. Planning to make a few in coming weeks!

      Thanks for the effort,
      Siri

      Reply
      • Alissa Saenz says

        September 17, 2014 at 9:52 pm

        Thanks Siri! My pleasure - I love putting these kinds of posts together. I hope you enjoy everything you try out!

        Reply
    6. Harini says

      September 17, 2014 at 1:18 pm

      Hey,thanks for the mention,sharing your page,happy to connect with you :)

      Reply
      • Alissa Saenz says

        September 17, 2014 at 9:54 pm

        You're welcome! Thanks so much for sharing and for the aval upma recipe - this is a totally new type of breakfast for me so I'm really excited about trying it out!

        Reply
    7. Claudia (Breakfast Drama Queen) says

      September 17, 2014 at 8:27 pm

      Thanks for the mention! :D

      Reply
      • Alissa Saenz says

        September 17, 2014 at 9:56 pm

        You're welcome! Your polenta scramble looks fantastic!!

        Reply
    8. Kristina says

      September 17, 2014 at 9:08 pm

      what an AWESOME collection - I LOVE bowls - breakfast lunch and dinner! cheers!

      Reply
      • Alissa Saenz says

        September 17, 2014 at 10:00 pm

        Agreed - I love me a good meal in a bowl! And I absolutely love a good tofu scramble - your Cuban scramble is super creative and sounds delicious!

        Reply
    9. Manali @ CookWithManali says

      September 20, 2014 at 1:56 pm

      hey thanks for the mention! your website looks great!

      Reply
      • Alissa Saenz says

        September 21, 2014 at 10:18 pm

        You're welcome! So does yours! I love the poha recipe - looks absolutely delicious! :)

        Reply
    10. Betty Morgan says

      February 03, 2015 at 9:24 pm

      Thank you so much for referring your readers to my Sprouted Buckwheat Breakfast Cereal Recipe on Chez Bettay, the Vegan Gourmet. Breakfast is my favorite meal of the day and it's always a challenge to create simple but nourishing breakfast menus. Sprouting buckwheat is so simple and the dehydrated cereal is excellent with almond milk and any fruit.

      Reply
      • Alissa Saenz says

        February 04, 2015 at 8:46 pm

        You're so welcome! I love the idea of sprouted grain cereal - thank you so much for an awesome recipe! :)

        Reply
    11. Laura says

      May 07, 2015 at 8:15 am

      Amazing list!... thanks for putting it together. I just "discover" your blog and I'm loving it.

      Reply
      • Alissa Saenz says

        May 08, 2015 at 11:09 am

        So glad you're enjoying the blog! Thanks Laura!

        Reply
    12. pakistani cooking recipes in urdu says

      March 28, 2018 at 10:16 am

      I love your selection. I am gonna try it for my family this weekend.

      Reply
      • Alissa Saenz says

        March 28, 2018 at 9:48 pm

        I hope you and your family enjoy the recipes!

        Reply
    13. Indian Food Recipes says

      August 11, 2018 at 9:19 am

      My most loved one is the chicken with seeds out of the jack natural product in (yummy) The more seasoned age like curries produced using dried fish which is very solid and rancid, and individuals appear to like acrid and unpleasant tastes instead of sweet stuff.

      Reply
    14. Frank_G says

      October 08, 2019 at 6:01 am

      Among the Savory Breakfast Bowls I'd like to add something with rice and beans. It's common to have this for breakfast for quite a few people all over the World. As I'll most probably will never have a food blog of my own, I post it here...

      Rice with Kidney beans, dried dates and apricots: Saute a sliced onion, two or three minced cloves of garlic and a piece of fresh cut ginger. Slice about 100g (one cup, most probably) dried dates in thirds and dried apricots in fourths, add them to to the onion etc. and one can of drained and rinsed Kidney beans (over here in Germany my bean can says that it contains a net weight of 410g, drained 255g, should be two cups - ?). Spice it with paprika powder, a bit of chili, curry and cilantro powder. Add long grain or Basmati rice (about 200g/two cups - ?) and 400ml of vegetable broth. Let it simmer for about 20 min until the broth is soaked up by the rice. So, this is a savory dish with sweet elements (dates, apricots), no "sweet dish". It works well not only for breakfast... you can have it as a warm meal, but also cold (to eat spicey cold rice for breakfast is common in quite a few countries). Just an idea for you, Alissa, that you might like (or not ;-)). Optionally you can add one or two middle sized sliced carrots and two or three sliced scallions and spice it up with Tabasco sauce.

      Reply
    15. Deeksha says

      July 05, 2020 at 3:35 am

      These recipes look so healthy and tasty. thank you so much for the recipe.

      Reply

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    Hi, I'm Alissa! I'm a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors!

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