Subscribe

Subscribe for email updates and receive a free copy of my veggie burger e-book!

Reader Interactions

Comments

  1. I totally agree! I eat tofu scrambles, but I never loved eggs as an omni unless they had lots of veggies and cheese to cover up the after taste.
  2. Hi Alissa, great recipe! I made this last night with yellow peppers, leftover veggie group round, and tossed it all in about 2 Tbsp of BBQ sauce...this will be a new go-to meal for sure, thank you very much for posting it :)
  3. Tasty recipe Alissa! I added some lime juice. Would use Field Roast Apple Sage Sausages. And would crisp potatoes and put them aside until very end. Sautée onions, garlic, tofu, spices, pepper. Stir in kale and crisp potatoes at the very end otherwise potatoes are soggy and kale overcooked. BBQ sauce, chili garlic sauce, ketchup and other condiments on the side.

Leave a Reply

Your email address will not be published. Required fields are marked *

124 Shares
Share83
Pin37
Tweet
Reddit
Yum4