Flaky puff pastry is stuffed with a sweet and savory mixture of mushrooms, butternut squash, pecans and rice to make this mouth-watering vegan vegetable Wellington. This stunning holiday main dish that will please vegans, vegetarians, and omnivores ...
rice
Mujadara
Lebanese spiced lentils and basmati rice are tossed with caramelized onions and fresh cilantro to make this flavor-packed mujadara. Delicious as a main dish or a show-stopping side!Note: This post was originally written and published in ...
Mediterranean Stuffed Eggplant
This post has been sponsored by ShopRite Supermarkets. All thoughts and opinions are my own.Baby eggplant halves are stuffed with a mix of spiced rice, artichoke hearts and juicy Kalamata olives, then served with spicy tomato sauce to make this ...
Jamaican Jerk Tofu Bowls
Spiced coconut rice and red beans are layered with sweet and spicy jerk tofu and pineapple chunks to create these mouth-watering Jamaican-inspired bowls. Did you know we just wrapped up what is statistically the hottest week of summer? We ...
Caramelized Onion & Tomato Risotto
This creamy vegan tomato risotto is bursting with sweet and savory flavors from juicy roasted tomatoes, caramelized onions and a touch of thyme!Last week I talked about how my zucchini plants are doing surprisingly well. Well equally ...
Sweet and Sour Tofu with Pineapple
Better than takeout and almost as easy! This sweet and sour tofu is made with crispy pan-fried tofu in a tangy pineapple sauce, with red bell pepper chunks and crunchy roasted cashews.I feel like every time I buy a pineapple for a recipe, I ...
