Tofu cubes are coated in Cajun seasoned cornmeal, pan-fried to a crisp, and stuffed into crusty rolls with veggies and vegan Remoulade sauce to make these mouthwatering vegan po' boy sandwiches. I didn't even know what a po' boy was until I ...
cajun
Creamy Vegan Cajun Pasta
This easy Cajun pasta is packed with spicy flavor! Made with vegan sausage, peppers, and fire roasted tomatoes in a creamy sauce, it's both comforting and easy to make. I LOVE Cajun flavors and I've shared lots of recipes for classic Cajun dishes ...
Blackened Tempeh Sandwiches
These tempeh sandwiches are packed with spicy flavor! Made with blackened tempeh, greens, and creamy vegan Remoulade sauce, they cook up in minutes and are perfect for lunch or dinner. Last week I posted a recipe for homemade blackened ...
Blackened Cauliflower Soup
Roasted cauliflower blends up with a touch of coconut milk to make the creamiest, dreamiest, and totally dairy-free soup. Oh, and this vegan cauliflower soup gets an extra flavor punch from Cajun blackening spices! This one is a new favorite! ...
Cajun Black-Eyed Pea Burgers
These vegan black-eyed pea burgers are made with veggies, cornmeal, and seasoned up with zesty Cajun spices! It was eighty degrees here earlier this week. Good old February in the good old state of Pennsylvania. In case you're not familiar ...
Vegan Gumbo with Andouille Red Bean Meatballs
This vegan gumbo is packed with juicy tomatoes, Cajun spices and hearty red bean andouille meatballs! Serve it with rice for hearty and flavor-packed vegan meal! Should I apologize for the onslaught of soup and stew recipes coming from this ...
