These tempeh sandwiches are packed with spicy flavor! Made with blackened tempeh, greens, and creamy vegan Remoulade sauce, they cook up in minutes and are perfect for lunch or dinner. Last week I posted a recipe for homemade blackened ...
cajun
Blackened Cauliflower Soup
Roasted cauliflower blends up with a touch of coconut milk to make the creamiest, dreamiest, and totally dairy-free soup. Oh, and this vegan cauliflower soup gets an extra flavor punch from Cajun blackening spices! This one is a new favorite! ...
Cajun Black-Eyed Pea Burgers
These vegan black-eyed pea burgers are made with veggies, cornmeal, and seasoned up with zesty Cajun spices! It was eighty degrees here earlier this week. Good old February in the good old state of Pennsylvania. In case you're not familiar ...
Vegan Gumbo with Andouille Red Bean Meatballs
This vegan gumbo is packed with juicy tomatoes, Cajun spices and hearty red bean andouille meatballs! Serve it with rice for hearty and flavor-packed vegan meal! Should I apologize for the onslaught of soup and stew recipes coming from this ...
Blackened King Oyster Mushroom Scallops & Grits with Greens
Vegan king oyster mushroom scallops are coated in Cajun spices, pan seared and served with creamy grits, juicy tomatoes, and chard to make this flavor-packed vegan meal. Lately I been getting a lot of comments on social media on the names of ...
Vegan Jambalaya (Slow Cooker or Stove Top!)
This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker! When I was in law school, I had a friend from New ...
