Vegan king oyster mushroom scallops are coated in Cajun spices, pan seared and served with creamy grits, juicy tomatoes, and chard to make this flavor-packed vegan meal.Lately I been getting a lot of comments on social media on the names of ...
cajun
Vegan Jambalaya (Slow Cooker or Stove Top!)
This easy vegan jambalaya is made with a spicy mixture of brown rice, red beans and bell peppers. It cooks up quick and easy on the stove, or you can let it simmer away in the slow cooker!When I was in law school, I had a friend from New ...
Capellini with Spicy Cherry Tomato Sauce & Blackened Mushrooms
Sweet and spicy roasted cherry tomato sauce and blackened baby portobello mushrooms are served over a bed of capellini in this cozy and flavor-packed end of summer meal.I guess I haven't really said a whole lot about my backyard vegetable ...
Vegan Summer Vegetable Étouffée
Tender summer veggies and chickpeas are simmed up in a Cajun spiced sauce to create this hearty and flavorful vegan étouffée.I have no idea what I'm doing. Just a warning. I've never had an authentic version of étouffée, which would normally ...
Vegan Po’ Boy Sandwiches with Crispy Cornmeal Crusted Tofu
Tofu cubes are coated in Cajun seasoned cornmeal, pan-fried to a crisp, and stuffed into crusty rolls with veggies and vegan remoulade sauce to make these mouthwatering vegan po' boy sandwiches.These sandwiches made me so happy. I've wanted ...
Cajun Hummus
A Mediterranean classic gets a spicy upgrade with herbs and hot cayenne pepper in this zesty Cajun hummus.I've eaten a lot of hummus in my day, and this one might just be my favorite. Obviously, that's saying a lot. And it's Cajun. I didn't ...
