Juicy pineapple chunks are stir-fried with crispy rice, edamame and fresh basil in this peanut-topped pineapple fried rice! Better than takeout and easy enough for a weeknight!A while back I developed a little inflammation in my right hand ...
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Pasta Pomodoro
Bursting with juicy tomatoes and garlicky flavor, this pasta pomodoro is both delicious and easy to make. Perfect for using up fresh summer tomatoes, but the recipe also works with canned — so you can enjoy it all year long!Usually I suck ...
Vegan Green Curry with Tofu & Veggies
This homemade vegan green curry is better than takeout and easy enough for a weeknight! Packed with spicy Thai flavors, crispy pan-fried tofu and tender veggies in a creamy coconut milk base, this easy dinner will become a favorite that you'll want ...
Vegan Green Curry Paste
Homemade curry paste is so much better than store-bought, and super easy to make! This vegan green curry paste is made from a blend of Thai spices, hot peppers, and fresh basil and cilantro. It whips up in minutes and can be used for seasoning your ...
Garlic Smashed Potatoes with Basil Aioli
Tender on the inside, golden and crispy on the outside! Serve these scrumptious garlic smashed potatoes with creamy dairy-free basil aioli for a show stealing side dish that's also pretty darn easy to make.For a long time, I thought smashed ...
Vegan Minestrone Soup
This vegan minestrone soup is made with veggies, red beans and chickpeas, all simmered in a flavorful tomato broth with pasta. Top it off with some fresh basil for a scrumptious soup that's both meal-worthy and delicious!My mom's probably a ...
