This grilled almond butter mango sandwich is a rich, sweet and decadent crispy grilled panini that makes a delicious breakfast, lunch or snack!

There's a place in your life for this sandwich. I can't tell you where or what exactly that place is. That's for you to decide, but I'm pretty certain you've got room.
This wasn't supposed to be a post. This was something I threw together on a whim. For me it was an after workout snack. It might be the same for you, or maybe it's breakfast. It could even be lunch - I'll admit it's a little on the sweet and rich side for lunch, but if PB&J is acceptable lunch material, then so is this. The grilled almond butter and mango sandwich just might be the new PB&J.
This sandwich is the product of some degree of sandwich evolution. It didn't even start as a sandwich. Some time last summer I got hooked on peach toast. I ate peach toast for breakfast as late into the season as I could, until probably some time in October when I made off with the year's last few (and honestly, not so great) peaches. I was a little lost for about a week, before replacing peaches with mangoes. Mango toast then became my weekday breakfast for a while. Just recently I explained the concept of mango toast to my boyfriend, who seemed intrigued, so one day after returning from the gym, I decided to introduce him. But since it wasn't a weekday morning like it usually is when I make my mango toast, I decided to go a little more elaborate, and this happened.
His reaction told me that I had to blog it. In fact, he specifically instructed me to blog it, and on my highest traffic day so that everyone would know about it, no less. I don't know if today is my highest traffic day, but it's the day I picked. A little sandwich sweetness to get you over the Wednesday hump.
Grilled Almond Butter Mango Sandwich
Ingredients
- 2 slices sandwich bread
- 2 tablespoons almond butter
- ½ ripe mango thinly sliced
- ¼ tsp. ground cinnamon
- olive oil
Instructions
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Slather each bread slice with half of your almond butter.
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Sprinkle each almond butter layer with half of your cinnamon.
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Arrange mango slices over one of your almond buttered bread slices, then place the other over mango, almond butter side down.
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Brush skillet with olive oil to coat and place over medium heat.
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Place sandwich in skillet and cook until browned on bottom, about 3 minutes.
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Flip and cook on the other side, until browned, about 3 minutes.
Whooooaaaa! I would have never thought to make this, but I'm kind of freaking out because I think I need it like right now. So perfect! I think it'd also be sooo tasty with tahini, tahini + mango = heavenly!
I never even thought about using tahini, but that sounds fantastic! Trying that next time! :)
Would this work with dates? Too sweet? Thanks
Dates in addition to the mango might make the sandwich very sweet! Maybe try replacing a bit of the mango with beets and see how that works out. :)