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    You are here: Home / Dessert / Amazing Vegan Peach Cobbler

    LAST UPDATED: September 2, 2021 • FIRST PUBLISHED: September 2, 2021

    Amazing Vegan Peach Cobbler

    Jump to Recipe Print Recipe
    Vegan Peach Cobbler

    This vegan peach cobbler is the best thing about summer! Bursting with ooey gooey, juicy peach filling and sweet vanilla cake, this cozy dessert is amazing on its own or with a scoop of vegan ice cream.

    A Bowl of Vegan Peach Cobbler with Vanilla Ice Cream, Striped Napkin and Fresh Peaches

    As someone who shares mostly savory recipes on her blog, I'm always super impressed by people who do the same thing with desserts. Personally, I'm incapable.

    I just can't handle the sugar rush that comes with creating recipes for sweets!

    I mean, I don't consider myself to have a massive sweet tooth or anything (just a little one!), but when you're shooting photos of vegan peach cobbler in the afternoon and getting gobs of vegan cobbler and ice cream everywhere, you can't not snack on it. And then I'm full of sugar and not hungry when dinner time comes around.

    Hands Holding a Spoon and Bowl of Vegan Peach Cobbler Topped with a Scoop of Vegan Vanilla Ice Cream

    Let me tell you guys, this stupid thing was worth the sugar rush. It was incredible!

    Jump to:
    • What You'll Need
    • How to Make Vegan Peach Cobbler
    • Leftovers & Storage
    • Vegan Peach Cobbler FAQ & Tips
    • More Vegan Summer Desserts
    • Amazing Vegan Peach Cobbler

    What You'll Need

    Close Up of a Serving of Vegan Peach Cobbler with a Scoop of Vegan Vanilla Ice Cream

    Making a vegan fruit cobbler is actually pretty simple! See, the cool thing about regular old peach cobbler is that it doesn't contain eggs — or at least no recipe I've ever seen does. The other non-vegan ingredients are really easy to swap out with plant-based ones! Here's what we'll use:

    • Vegan butter. Look for this near the regular butter at your supermarket. Earth Balance and Miyoko's are a couple of popular brands.
    • Peaches. Use fresh, ripe peaches for this dish — the riper the better!
    • Sugar. Make sure it's organic. In the United States at least, most granulated sugar is processed using animal bone char, so it's not vegan. To keep your recipes vegan, use organic sugar, which is processed differently, without bone char.
    • Salt.
    • All-purpose flour. I haven't tested the recipe with any other varieties of flour, so use them at your own risk!
    • Baking powder.
    • Non-dairy milk. Just about any variety will work, as long as it's unflavored and unsweetened. Try soy milk, almond milk, or cashew milk.
    • Vanilla extract.

    How to Make Vegan Peach Cobbler

    The following is a detailed photo tutorial on how to make this dish. Scroll all the way down if you'd like to skip right to the recipe!

    • Optional step: peel your peaches. I peeled mine, but you can skip it if you prefer.
    • Slice your peaches.
    • Put your peaches into a pot and heat them up with some organic sugar and cinnamon. They only need a few minutes — when they start to soften up and release their juices, they're done!
    Collage Showing Stages of Cooking Peach Filling for Making Vegan Peach Cobbler
    • While the peaches cook, preheat your oven and place some vegan butter into a baking dish. Place the dish in the oven to melt the butter.
    • Start your batter by mixing your dry ingredients (flour, sugar, baking powder and salt). Add the wet ingredients (non-dairy milk and vanilla) and stir everything together just until blended.
    • Spread the batter in the bottom of your baking dish. You might find that a lot of the butter rises up on top of the batter — this is totally fine!
    • Arrange the peaches on top of the batter. Seems backwards right? Don't worry, when the cobbler cooks the batter will rise up, with some of it coming to the top to cover the peaches.
    Collage Showing Steps for Assembling Vegan Peach Cobbler: Combine Liquid and Dry Ingredients, Stir To Make a Batter, Place Batter in Baking Dish, and Top with Peach Filling
    • Let it cool for a bit. It'll continue to set and the liquid will thicken up.
    Vegan Peach Cobbler in a Baking Dish Surrounded by Fresh Peaches and a Wooden Spoon

    See how simple that was? You've got to love an easy vegan dessert recipe!

    I highly recommend serving your vegan peach cobbler while it's still a bit warm with some vegan vanilla ice cream.

    Vegan Peach Cobbler in a Bowl with a Scoop of Ice Cream

    Leftovers & Storage

    Peach cobbler is best served on the day it's made. However, if you have leftovers, try covering the original baking container with plastic wrap and storing it in the fridge for 2 to 3 days. You can then reheat the leftover cobbler in a 350°F oven for a few minutes (I believe I reheated mine for about 10) before serving.

    Vegan Peach Cobbler FAQ & Tips

    • Try to use super ripe, super juicy peaches for this recipe. I usually plan ahead and buy peaches that are still a bit on the firm side 2 to 3 days before making it. They'll be perfectly ripe by the time you're ready for them.
    • Craving some cobbler when fresh peaches aren't in season? Use frozen instead! You'll just need to extend the cook time in step 4 by a few minutes to thaw the peaches.
    • Can this dish be made gluten-free? I'm not sure! An all-purpose gluten-free flour blend would be your best bet, but I haven't tried this, so no promises.

    More Vegan Summer Desserts

    • Vegan Blueberry Pie
    • Vegan Cherry Cheesecake Bars
    • Vegan Strawberry Crisp
    • Vegan Mango Lime Cheesecake
    • Vegan Strawberry Shortcake

    Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it!

    Bowl of Vegan Peach Cobbler and Vegan Vanilla Ice Cream with a Spoon on the Side
    5 from 7 votes
    Print

    Amazing Vegan Peach Cobbler

    This vegan peach cobbler is the best thing about summer! Bursting with ooey gooey, juicy peach filling and sweet vanilla cake, this cozy treat is amazing on its own or with a scoop of vegan vanilla ice cream.

    Course Dessert
    Cuisine American
    Prep Time 15 minutes
    Cook Time 45 minutes
    Total Time 1 hour
    Servings 8
    Calories 297 kcal
    Author Alissa Saenz

    Ingredients

    • ⅓ cup vegan butter

    For the Peach Filling

    • 2 ½ pounds ripe peaches (about 5 large peaches), peeled and sliced
    • ⅔ cup organic sugar
    • 1 teaspoon ground cinnamon
    • ¼ teaspoon salt

    For the Batter

    • 1 ¼ cups all-purpose flour
    • ¾ cup organic granulated sugar
    • 2 teaspoons baking powder
    • ¼ teaspoon salt
    • 1 cup unflavored and unsweetened non-dairy milk
    • 1 teaspoon vanilla extract
    US Customary - Metric

    Instructions

    1. Preheat the oven to 350°F.

    2. Place the butter into a 2-quart baking dish, then place the dish in the oven while it preheats, to melt the butter.

    3. To make the filling, stir the peaches, sugar, cinnamon and salt together in a medium saucepan and set it over medium heat.

    4. Heat the mixture, stirring occasionally, until the peaches begin to soften up and release their juices, about 5 minutes.

    5. Remove the pot from heat and set it aside while you make the batter.

    6. To make the batter, stir the flour, sugar, baking powder, and salt together in a large mixing bowl.

    7. In a separate bowl or liquid measuring cup, stir together the milk and vanilla.

    8. Add the milk mixture to the flour mixture and stir just until completely mixed.

    9. Pour the batter into the baking dish with the melted butter, then spread the peach mixture over the batter.

    10. Place the dish in the oven and bake until the peach mixture is very bubbly and the batter is set and lightly browned in spots, about 40 minutes.

    11. Remove the dish from the oven and transfer it to a cooling rack. Allow it to cool until just warm before serving. The peaches will set as it cools.

    12. Scoop the cobbler into bowls or onto plates. Serve alone or with a scoop of vegan vanilla ice cream.

    Nutrition Facts
    Amazing Vegan Peach Cobbler
    Amount Per Serving
    Calories 297 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 2.4g12%
    Sodium 249mg10%
    Potassium 243mg7%
    Carbohydrates 55.9g19%
    Fiber 1.5g6%
    Sugar 40g44%
    Protein 2.6g5%
    Calcium 90mg9%
    Iron 1.3mg7%
    * Percent Daily Values are based on a 2000 calorie diet.
    « Creamy Kale Pasta
    Vegan Wraps with Balsamic Tofu & Hummus »

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    About Alissa Saenz

    Hi, I'm Alissa! I'm a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors! You can read more about me here.

    I'd love to connect with you on Facebook, Instagram, or Pinterest.

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    Reader Interactions

    Comments

    1. Yael says

      July 27, 2019 at 2:42 pm

      5 stars
      This was delicious! I used canola oil instead of vegan Butter. The crispy edges of the cake were my favorite.

      Reply
      • Alissa Saenz says

        July 27, 2019 at 4:29 pm

        Yay! Glad you enjoyed it!

        Reply
    2. Davy says

      July 27, 2019 at 6:04 pm

      I'm about to make this cobbler. It sounds easy and delicious.
      Having a more definite baking time would help. Difficult to know if your cooking time includes the peaches on top of the stove. Does that mean the cobbler should bake about 40 minutes?

      Thanks so much for your vegan recipes!!
      Davy

      Reply
      • Alissa Saenz says

        July 28, 2019 at 4:39 pm

        Oops! It is 40 minutes. Sorry about that! I hope you enjoy it!

        Reply
    3. Laura says

      July 29, 2019 at 6:13 pm

      Oh my gosh! It's like you were reading my mind. I was thinking peach cobbler and there it was. I can't wait to make it! Thanks!
      I'm new to vegan. Thanks for the education on sugar.
      Love your blog!
      Laura

      Reply
      • Alissa Saenz says

        August 04, 2019 at 2:24 pm

        Perfect!! I hope you enjoy it!

        Reply
    4. Valerie Edelman says

      August 04, 2019 at 12:47 am

      5 stars
      We loved it! Peaches on top totally worked. I used coconut milk, and a bit less sugar with the peaches. I used 6 average sized peaches. Maybe the peaches in my region are smaller because I would use a couple more next time.

      Reply
      • Alissa Saenz says

        August 04, 2019 at 10:30 am

        I'm so glad you enjoyed it! My peaches weight about 2 1/2 pounds total, so you could use that as a reference, but extra peaches probably wouldn't hurt either!

        Reply
    5. Tanya says

      August 17, 2019 at 7:35 pm

      5 stars
      I just made it and it was amazing! Thank you for the recipe BUT it’s way too much sugar. I’ll be cutting it in half next time.

      Reply
      • Alissa Saenz says

        August 18, 2019 at 2:02 pm

        Glad you enjoyed it! You can certainly cut back on the sugar to suit your taste. :)

        Reply
    6. Bailey says

      September 03, 2019 at 12:06 pm

      5 stars
      We loved this! So yummy :) No one could ever tell it was vegan. Paired it with some cashew milk vanilla ice cream!

      Reply
      • Alissa Saenz says

        September 08, 2019 at 4:20 pm

        That sounds so good! I'm glad it was a hit!

        Reply
    7. Julie J says

      July 27, 2020 at 12:07 pm

      Haven't had a good peach cobbler in ages, so I am certainly going to try. Could this be made with other fruits like blueberries?

      Reply
      • Alissa Saenz says

        July 27, 2020 at 3:48 pm

        I haven't tried the recipe with different fruits, but I don't see why not! I'd love to hear how it turns out if you try.

        Reply
    8. Lynne says

      July 30, 2020 at 3:07 am

      Nice recipe, and I’d like to try it, especially since it’s vegan, but your metric conversion is nuts! In Australia we can’t go by US cup measurements because they are totally different. But who in her right mind is going to measure out 4.93 mls or 236.59 grams of an ingredient? If you want to be serious about appealing to an international cooking base, suggest you look at Nagi Tineats who caters for both US and Aust readers.

      Reply
    9. Maya says

      August 16, 2020 at 2:35 pm

      Hi! I’ve been using this recipe for the past year, and my partner and I are always impressed with how it turns out. Neither of us are serious bakers, but we love a mean peach cobbler, and your recipe is super simple and always incredible. Thank you thank you thank you, for providing us with the guidelines for a foolproof peach cobbler we can always look forward to!

      Reply
    10. Maureen says

      August 29, 2020 at 11:03 am

      I just finished baking the cobbler for 40 min. It looks liquify. Do you think I need to bake it more or will it thicken.? I made it exactly like the recipe.

      Reply
    11. Maureen says

      August 29, 2020 at 11:16 am

      Hi there again. I guess I didn’t have enough patience before I commented. I let it cool for 5 min. It’s perfect. I had 3 tblsof it. The best yet. 😊

      Reply
    12. andrew says

      September 20, 2020 at 11:05 am

      Just made this, turned out great, only had 4 peaches, will add more next time. Thank you for your recipes, never disappoint.

      Reply
    13. Alison says

      February 21, 2021 at 7:30 am

      Thank you so much for this recipe, it was the best peach cobbler I've ever had! I only had a tin of peaches so I drained most of the juice off and mixed with the sugar, cinnamon and salt. I didn't heat them before adding to the batter as they were already soft. It worked perfectly! I loved the way it caramelised all round the edges, and using cinnamon is a stroke of genius. I will always do it this way from now on 😊🥰

      Reply
    14. Amanda Johnston says

      July 17, 2021 at 10:33 pm

      5 stars
      This is our go to recipe for cobbler. I double the peaches every time. I put 3/4 of the peach mixture on the bottom, then add the batter and top with remaining peaches. I lower the sugar a little as well. It’s is AMAZING! Thank you for a wonderful new addition to our recipes

      Reply
    15. Leanne says

      August 26, 2021 at 2:25 pm

      5 stars
      This is great! I made it this morning with some extra-ripe PA peaches, and it was a hit---I like the fluffiness of the batter!

      Reply
    16. Mark G says

      September 03, 2021 at 9:02 am

      What size baking dish did you use? It looks like a 9x9? Can't wait to try this.

      Reply
      • Alissa Saenz says

        September 04, 2021 at 10:20 am

        Yup - my dish is about 9x9. Anything that's relatively shallow and holds about 2 quarts should work though. Enjoy!

        Reply
    17. Tamar says

      September 04, 2021 at 5:09 pm

      5 stars
      Hi Alissa,
      Another amazing recipe! Thanx, it wad devoured by one and all.
      I used less sugar, and had to improvise with apples as I didn't have enough peaches, but, as said, it was great.
      Tamar

      Reply
    18. Liz says

      September 04, 2021 at 5:34 pm

      Instead of using organic sugar, can I substitute it with maple syrup?

      Reply
      • Alissa Saenz says

        September 12, 2021 at 2:33 pm

        Perhaps, but I can't say for sure without trying. My instinct tells me it might come out a bit too watery.

        Reply

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