Refried pinto beans, Tex-Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouth-watering vegan seven layer burritos. Yeah, I went there. This is a copycat recipe, ...
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Stir-Fried Veggie & Curried Tofu Lettuce Wraps
These curried tofu lettuce wraps are made with stir-fried veggies, juicy mango chunks, and crunchy peanuts, all wrapped in crisp lettuce leaves. Thank you, BasilHealth, for sponsoring this post! As always, all opinions are 100% my own. I've ...
Korean Barbecue Tempeh Wraps
Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps. At some point when I was living in Philly, Korean barbecue became a really popular thing. ...
Za’atar Roasted Veggie Tacos with Smoky Maple Hummus
These flavorful fall veggie tacos are stuffed with a medley of tender roasted za'atar seasoned vegetables and a rich and creamy hummus seasoned with sweet maple syrup and smoked paprika. Oh cute. It's Tuesday and I'm posting a taco recipe. I ...
White Bean Enchiladas Verdes with Roasted Corn and Zucchini
Creamy white beans are blended up, stuffed into corn tortillas and smothered in spicy tomatillo sauce to make these vegan white bean enchiladas verdes. I told you. More Mexican-ish-inspired things to feed yourself. Again, I say "ish" and ...
Moo Shu Tofu Lettuce Wraps
Vibrant stir fried veggies, shiitake mushrooms and savory baked tofu are drenched in a flavorful hoisin sauce and wrapped up in crispy lettuce leaves to make these scrumptious moo shu tofu wraps. It's beginning to look like I'm a bit fixated ...
