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Connoisseurus Veg

Delicious vegan recipes.

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Vegan Seven Layer Burritos

LAST UPDATED: June 29, 2020 • FIRST PUBLISHED: August 21, 2017

Three 7 Layer Burrito Halves Stacked and Held Together with a Skewer

Refried pinto beans, Tex-Mex spiced rice, cashew sour cream, guacamole, tahini cheese, lettuce and tomato are stuffed into warm tortillas to make these mouth-watering vegan seven layer burritos. Yeah, I went there. This is a copycat recipe, ...

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Filed Under: Entrees Tagged With: burrito, guacamole, mexican, pinto beans, wrap

Stir-Fried Veggie & Curried Tofu Lettuce Wraps

LAST UPDATED: January 31, 2018 • FIRST PUBLISHED: August 10, 2016

Curried Tofu Lettuce Wraps

These curried tofu lettuce wraps are made with stir-fried veggies, juicy mango chunks, and crunchy peanuts, all wrapped in crisp lettuce leaves. Thank you, BasilHealth, for sponsoring this post! As always, all opinions are 100% my own. I've ...

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Filed Under: Entrees Tagged With: curry, mangoes, peanuts, stir-fry, tofu, wrap

Korean Barbecue Tempeh Wraps

LAST UPDATED: May 22, 2019 • FIRST PUBLISHED: February 26, 2016

Two Halves of a Korean Barbecue Tempeh Wrap on a Plate with Avocado Slices

Spicy, saucy, pan-fried Korean barbecue tempeh is stuffed into warm tortillas with creamy avocado slices and crispy greens to make these flavorful wraps. At some point when I was living in Philly, Korean barbecue became a really popular thing. ...

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Filed Under: Sandwiches Tagged With: avocado, barbecue, gocuhgang, korean, sandwich, tempeh, vegan, vegetarian, wrap

Za’atar Roasted Veggie Tacos with Smoky Maple Hummus

LAST UPDATED: April 17, 2018 • FIRST PUBLISHED: October 6, 2015

Close Up of Two Roasted Veggie Tacos on a Plate

These flavorful fall veggie tacos are stuffed with a medley of tender roasted za'atar seasoned vegetables and a rich and creamy hummus seasoned with sweet maple syrup and smoked paprika. Oh cute. It's Tuesday and I'm posting a taco recipe. I ...

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Filed Under: Entrees, Sandwiches Tagged With: entree, hummus, maple, taco, vegan, vegetables, vegetarian, wrap, za'atar

White Bean Enchiladas Verdes with Roasted Corn and Zucchini

LAST UPDATED: May 30, 2019 • FIRST PUBLISHED: August 19, 2015

Plate of Three Enchiladas Verdes Topped with Green Salsa, Corn, Zucchini, and Jalapeno Slices

Creamy white beans are blended up, stuffed into corn tortillas and smothered in spicy tomatillo sauce to make these vegan white bean enchiladas verdes. I told you. More Mexican-ish-inspired things to feed yourself. Again, I say "ish" and ...

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Filed Under: Entrees Tagged With: enchilada, entree, gluten free, mexican, tomatillo, tortilla, vegan, vegetarian, white beans, wrap

Moo Shu Tofu Lettuce Wraps

LAST UPDATED: September 18, 2017 • FIRST PUBLISHED: June 3, 2015

Moo Shu Tofu Wrapped in Lettuce on a Plate, Skillet in the Background

Vibrant stir fried veggies, shiitake mushrooms and savory baked tofu are drenched in a flavorful hoisin sauce and wrapped up in crispy lettuce leaves to make these scrumptious moo shu tofu wraps. It's beginning to look like I'm a bit fixated ...

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Filed Under: Entrees, Sandwiches Tagged With: cabbage, chinese, hoisin, shiitakes, tofu, vegan, wrap

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Woman Holding a Cup of CoffeeHi, I'm Alissa! I love cooking and I'm all about creating vegan recipes with bold flavors!

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