This sweet and savory Thai-inspired vegan mango "chicken" is made with tender-crisp stir-fried green beans and bell peppers with sweet mango chunks. Serve with rice and a sprinkling of fresh herbs and crunchy cashews for a flavor-packed vegan ...
stir-fry
Vegan Vegetable Lo Mein with Tofu
Say goodbye to takeout! With slurpable noodles and stir-fried veggies in a flavor-packed sauce, this vegan lo mein will be your new favorite weeknight dinner. Did you guys have a long weekend? I did! I cooked, hosted brunch, and a good time ...
Tofu & Eggplant Red Curry Stir-Fry (Pad Ped)
Vegan Thai-inspired pad ped! This red curry stir fry is made with eggplant, snap peas and tofu smothered in red curry coconut sauce and dressed with whole peppercorns and fresh basil.Every now and then, or actually pretty often, I go out to ...
Stir-Fried Hoisin Noodles
Slurpable rice noodles are stir-fried with veggies, dressed in savory hoisin sauce, and served with a sprinkling of roasted peanuts to make these easy and flavor-packed vegan hoisin noodles.Last weekend I took it upon myself to clean up the ...
General Tso’s Tofu
Crispy tofu triangles are drenched in sweet and spicy gingery sauce and served up with broccoli and rice to make this flavor-packed General Tso's tofu.One of my very first tofu experiences involved General Tso's tofu, and I'm sorry to say ...
Veggies & Dumplings Stir-Fry
Dumplings in a stir-fry! Oh YES! Meet your new favorite thing: crispy pan-fried dumplings with tender-crisp veggies in a savory hoisin sauce.Remember how I told you I did something really awesome with Wednesday's dumplings? Well, guys...I put ...
