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    You are here: Home / Breakfast / Pumpkin Pie Granola

    LAST UPDATED: February 16, 2022 • FIRST PUBLISHED: September 27, 2015

    Pumpkin Pie Granola

    Jump to Recipe Print Recipe

    With real pumpkin puree, toasted oats, crunchy pecans and lots of spice, this pumpkin pie granola is the perfect easy and delicious fall breakfast.

    Pumpkin Pie Granola

    It's been a while since I shared a granola recipe, and I've been hanging on to this one for a few weeks now, just waiting until the weather seemed pumpkin pie granola appropriate. I just about forgot about it.

    Pumpkin Pie Granola

    It's Sunday, so it's a little late in the weekend for granola as far as I'm concerned. I usually like to make a big batch late in the week so we can enjoy it for breakfast all weekend long, and usually continue to snack on it throughout the week. Weekend breakfast is probably just about wrapped up for most of the world, but I figured you can always whip some up to enjoy for easy weekday breakfasts.

    Pumpkin Pie Granola

    Like this recipe? If so, be sure to follow me on Facebook, Pinterest or Instagram, or subscribe to my newsletter. And please stop back and leave me a review and rating below if you make it!

    Jar of Pumpkin Granola with a Pumpkin in the Background
    5 from 1 vote
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    Pumpkin Pie Granola

    With real pumpkin puree, toasted oats, crunchy pecans and lots of spice, this pumpkin pie granola is the perfect easy and delicious fall breakfast.
    Course Breakfast, Snack
    Cuisine American
    Prep Time 10 minutes
    Cook Time 35 minutes
    Total Time 45 minutes
    Servings 8
    Calories 379 kcal
    Author Alissa

    Ingredients

    • 3 cups rolled oats, gluten-free if needed
    • ¾ cup shredded coconut
    • 1 cup pecan halves
    • 1 tbsp. pumpkin pie spice, or to taste
    • ¼ tsp. salt
    • ½ cup pumpkin puree
    • ¼ cup maple syrup
    • ¼ cup brown sugar
    • ⅓ cup vegetable oil, whatever your favorite baking oil is

    Instructions

    1. Preheat oven to 300° and line 2 baking sheets with parchment.
    2. Stir oats, coconut, pecans, pumpkin pie spice and salt together in a large mixing bowl.
    3. Place pumpkin puree, maple syrup and brown sugar into a small saucepan and stir a few times to blend. Place over medium heat and cook just until brown sugar is melted, about 1 minute, stirring constantly. Remove from heat and stir in oil.
    4. Pour pumpkin mixture over oat mixture and stir well, until fully blended.
    5. Distribute mixture onto baking sheets in even layers. Bake until lightly browned around the edges, about 35 minutes.
    6. Remove from oven and allow to cool completely. Store in airtight container for up to a week.
    Nutrition Facts
    Pumpkin Pie Granola
    Amount Per Serving
    Calories 379 Calories from Fat 222
    % Daily Value*
    Fat 24.7g38%
    Saturated Fat 5.4g27%
    Sodium 80mg3%
    Potassium 263mg8%
    Carbohydrates 36.7g12%
    Fiber 5.8g23%
    Sugar 12.1g13%
    Calcium 30mg3%
    Iron 3.2mg18%
    * Percent Daily Values are based on a 2000 calorie diet.
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    About Alissa Saenz

    Hi, I'm Alissa! I'm a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors! You can read more about me here.

    I'd love to connect with you on Facebook, Instagram, or Pinterest.

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    Hi, I'm Alissa! I'm a former attorney turned professional food blogger. I love creating vegan recipes with bold flavors!

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