Packed with juicy Kalamata olives, zippy lemon, and fresh herbs, these Greek-inspired chickpea burgers are like a Mediterranean flavor party in your face! Easy to whip up and great for healthy a make-ahead meal. I love these burgers. I've made ...
greek
Vegan Greek Orzo Salad
This vegan Greek orzo salad is a sure-fire hit for summer cookouts! With tender pasta, cherry tomatoes, Kalamata olives, tofu feta and cucumber in a zesty vegan Greek vinaigrette, this salad makes a scrumptious side dish that also works great as a ...
Vegan Spanakopita
Creamy cashew cheese, spinach and herbs are nestled between layers of flaky phyllo pastry to make this mouth-wateringly delicious vegan spanakopita. Spanakopita is one of my favorite things in the whole world. Not only did it save me from ...
Eggplant Gyros
These vegan eggplant gyros are made with savory pan-fried strips of seasoned eggplant, wrapped up in warm pita bread with creamy dairy-free tzatziki. Every now and then I have to post a vegetarian version of a meat-based dish that I've never ...
Vegan Eggplant Moussaka
Thank you, Silk, for sponsoring this post. As always, all opinions are 100% my own. This vegan eggplant moussaka is made with tender slices of roasted eggplant and zucchini, layered with smoky lentils, and topped with a mashed potato crust ...
Greek Chickpea Lettuce Wraps
Chickpeas, red peppers and Kalamata olives are tossed in a garlicky lemon and olive oil dressing, smothered in silken tofu tzatziki, and stuffed into crisp lettuce leaves in these flavor-packed Greek chickpea lettuce wraps. I've always been what ...
