VEGAN CHANA MASALA

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This chana masala is loaded with flavor and easy to make!

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HOW IT'S MADE 1. Sauté diced onion in oil.

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2. Add garlic, ginger, and spices.

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3. Add chickpeas, tomato sauce, and brown sugar.

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4. Cover and simmer.

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5. Uncover and continue simmering.

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6. Season with salt and pepper, then top with cilantro.

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Click the link below for the full recipe!

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