This chana masala is loaded with flavor and easy to make!

HOW IT'S MADE 1. Sauté diced onion in oil.

2. Add garlic, ginger, and spices.

3. Add chickpeas, tomato sauce, and brown sugar.

4. Cover and simmer.

5. Uncover and continue simmering.

6. Season with salt and pepper, then top with cilantro.

Click the link below for the full recipe!