SPICY BUFFALO TOFU WINGS

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These spicy vegan Buffalo tofu wings are easy to make and will have you hooked at first bite! 

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INGREDIENTS – Non-dairy milk – All-purpose flour – Ground flaxseed – Salt – Panko breadcrumbs – Onion & garlic powders – Super-firm tofu – Oil mister or cooking spray – Franks hot sauce – Vegan butter – Vegan ranch or vegan blue cheese dressing – Fresh chives

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FREQUENTLY ASKED QUESTIONS Can these tofu wings be made oil free? Yes! Just skip the butter and oil mist. Your tofu will still be delicious.

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Can these tofu wings be made gluten-free? I haven't experimented with any gluten-free versions, but you could try using an all-purpose gluten-free flour blend and gluten-free vegan breadcrumbs.

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Are these tofu wings hot? Yes, they have a nice little kick to them!

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Leftovers & Storage Leftover Buffalo tofu will keep in a sealed container in the fridge for 3 to 4 days. To reheat, just pop the wings under the broiler for a few minutes on each side, until they start to crisp back up.

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Click the link below to see the full recipe!

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