BAKED VEGAN SAMOSAS

connoisseurusveg.com

These vegan samosas are stuffed with spiced potatoes, peas, and crunchy peanuts.

connoisseurusveg.com

HOW THEY'RE MADE 1. Mix the dough ingredients, then let it rest. 2. Cook aromatics and potatoes in a skillet.

connoisseurusveg.com

3. Lightly mash the potatoes.

connoisseurusveg.com

4. Roll the dough into circles. 5. Cut the dough circles in half. 6. Moisten the edges.

connoisseurusveg.com

7. Place a dollop of filling on a half circle.

connoisseurusveg.com

8. Fold and seal. 9. Bake.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com