Vegan Philly Cheesesteak Sandwiches
These vegan Philly cheesesteak sandwiches are easy to make and even better than the real deal! Made with crispy pan-fried seitan, Italian long hot peppers and onions, smothered in dairy-free cheese sauce, they're loaded with flavor and packed with protein!
Servings: 2
Calories: 480kcal
Ingredients
- 2 tablespoons vegetable oil
- ½ medium onion, thinly sliced and separated into strips
- 1 Italian long hot pepper, sliced into thin strips
- 1 garlic clove, minced
- 1 (8 ounce or 226 gram) package seitan, thinly sliced
- 1 teaspoon paprika
- 1 tablespoon soy sauce
- Salt & pepper, to taste
- 2 torpedo sandwich rolls, sliced open
- Vegan cheese sauce, as needed (try my nacho sweet potato cheese, cauliflower cheese, or cashew queso)
- Ketchup (optional)
Instructions
- Coat the bottom of a medium skillet with oil and place it over medium-high heat. Add the onion and hot pepper.
- Sauté everything until the onions and peppers are slightly softened and browned in spots, about 3 minutes.
- Add the garlic and cook it with the onions and peppers for about 1 minute, until very fragrant.
- Add the seitan, paprika, and soy sauce. Continue to sauté until the seitan begins to crisp in spots, about 3 more minutes. Stir the mixture frequently to prevent burning.
- Divide the seitan mixture between sandwich rolls. Top with vegan cheese sauce, and ketchup if desired.
- Serve.
Notes
Nutrition information does not include cheese sauce, because it will vary depending on what variety of cheese sauce and how much you use.
Nutrition
Serving: 1sandwich (without cheese) | Calories: 480kcal | Carbohydrates: 56.1g | Protein: 34.7g | Fat: 18.1g | Saturated Fat: 3.7g | Sodium: 1194mg | Potassium: 165mg | Fiber: 4.6g | Sugar: 9g | Calcium: 102mg | Iron: 5mg