Savory Vegan French Toast
Fluffy, golden, crisp, and packed with flavor, this recipe puts a new spin on vegan French toast! Cooks up in minutes and perfect with your favorite savory toppings.
Servings: 6 slices
Calories: 205kcal
Ingredients
- 1 cup unflavored soy or almond milk
- ⅓ cup chickpea flour
- 3 tablespoons nutritional yeast flakes
- 2 tablespoons cornstarch
- 1 tablespoon soy sauce
- ½ teaspoon kala namak
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- Hot sauce, to taste (optional)
- About 2 tablespoons canola oil, or high heat oil of choice
- 6 slices crusty bread
For Topping (Pick Your Favorites)
- Super simple vegan gravy
- Mushroom gravy
- Vegan butter
- Hot sauce
- Avocado slices
- Fresh herbs
Instructions
- Whisk the milk, chickpea flour, nutritional yeast, cornstarch, soy sauce, kala namak, garlic powder, onion powder, and hot sauce together in a medium bowl, until fully blended.
- Generously coat the bottom of a medium skillet with oil nand place it over medium heat.
- When the oil is hot, grab a bread slice and dip each side in the batter, then transfer the slice to the skillet. You can add a few more slices to the skillet if there's room, but don't crowd them.
- Cook for about 5 minutes on each side, until golden brown.
- Repeat until all of the slices are cooked, adding oil to the skillet as needed between batches.
- Serve with toppings of choice.
Nutrition
Serving: 1slice | Calories: 205kcal | Carbohydrates: 27g | Protein: 8.7g | Fat: 7.2g | Saturated Fat: 0.6g | Sodium: 580mg | Potassium: 280mg | Fiber: 4.5g | Sugar: 2.6g | Calcium: 100mg | Iron: 2.3mg