These vegan Philly cheesesteak sandwiches are easy to make and even better than the real deal! Made with crispy pan-fried seitan, Italian long hot peppers and onions, smothered in dairy-free cheese sauce, they're loaded with flavor and packed with protein!
Coat the bottom of a medium skillet with oil and place it over medium-high heat. Add the onion and hot pepper.
Sauté everything until the onions and peppers are slightly softened and browned in spots, about 3 minutes.
Add the garlic and cook it with the onions and peppers for about 1 minute, until very fragrant.
Add the seitan, paprika, and soy sauce. Continue to sauté until the seitan begins to crisp in spots, about 3 more minutes. Stir the mixture frequently to prevent burning.
Divide the seitan mixture between sandwich rolls. Top with vegan cheese sauce, and ketchup if desired.
Nutrition information does not include cheese sauce, because it will vary depending on what variety of cheese sauce and how much you use.