Stuffed with juicy tomatoes, crispy greens, and slathered in creamy dairy-free pimento cheese, these vegan fried green tomato sandwiches make a perfect summer lunch or light dinner!
To make the cashew pimento cheese, place all of the ingredients into the bowl of a food processor fitted with an s-blade.
Blend until smooth, stopping to scrape down the sides of the bowl as needed, and adding additional milk if needed.
Slather the bread slices with the pimento cheese, then double up the slices and stuff them with fried green tomatoes, ripe tomatoes, and lettuce.
Serve.