VEGAN SHAKSHUKA

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This vegan shakshuka is made with spinach and silken tofu in a smoky tomato and red pepper sauce.

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HOW IT'S MADE 1. Cook peppers, onion, garlic and spices in olive oil.

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2. Add tomatoes.  3. Simmer.

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4. Add spinach. 5. Continue simmering.

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6. Add silken tofu. 7. Simmer some more.

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Click the link below for the full recipe!

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