– 2 tablespoons peanut oil – 4 ounces shiitake mushrooms – 3 garlic cloves – 2 teaspoons freshly grated ginger – 2 scallions – 6 cups low sodium vegetable broth – 4 tablespoons soy sauce – 1 tablespoon brown sugar – 1 teaspoon toasted sesame oil – 1 (14 ounce or 400 gram) package extra firm tofu – 4.25 ounces dried ramen noodles – 1 cup julienne cut carrot – 1 cup frozen shelled edamame – Toasted sesame seeds