– 1 cup unsweetened and unflavored non-dairy milk – 2 tablespoons canola oil, plus more for the skillet – 1 teaspoon vanilla extract – 1 teaspoon apple cider vinegar – 1 ¼ cups all-purpose flour – 2 tablespoons organic granulated sugar – 1 teaspoon baking powder – ½ teaspoon baking soda – ½ teaspoon ground cinnamon – ¼ teaspoon salt

Can these pancakes be made gluten-free?

I haven't tried making a gluten-free version, but I think your best bet would be to try using an all-purpose gluten-free flour blend.

How can I prevent my pancakes from sticking to the pan?

Use a good nonstick cooking surface and enough oil. Also give the pan a chance to heat before adding batter.

Why didn't my pancakes rise?

This is usually due to dated baking soda and/or powder. Test your baking soda by sprinkling a small amount in a glass of vinegar. Do the same for powder by sprinkling it in water. Both should fizz. If either doesn't, toss it and replace!

Enjoy your vegan pancakes with maple syrup and vegan butter!

The link for the full recipe can be found below!