VEGAN MUSHROOM PÂTÉ

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A perfect festive party appetizer!

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This mushroom pâté is packed with savory flavor and is surprisingly simple to make!

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How to make a Vegan Mushroom Pâté

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3. Add the garlic, sherry, thyme, and cooked mushrooms. Bring to a simmer. 4. Transfer the cooled mixture to a food processor, along with the walnuts & truffle oil.

How to make a Vegan Mushroom Pâté

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This vegan & gluten-free spread is easy to make & everyone can enjoy.

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The link for the full recipe can be found below!

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VEGAN MUSHROOM PÂTÉ

QUICK & EASY

A perfect festive party appetizer!

This mushroom pâté is packed with savory flavor and is surprisingly simple to make!

How to make a Vegan Mushroom Pâté

1. Cook the mushrooms in vegan butter until lightly browned. 2. Remove the mushrooms, & cook the shallot in butter until softened.

3. Add the garlic, sherry, thyme, and cooked mushrooms. Bring to a simmer. 4. Transfer the cooled mixture to a food processor, along with the walnuts & truffle oil.

How to make a Vegan Mushroom Pâté

5. Blend until it's as smooth as you like it. 6. Season & serve immediately or chill for later. Garnish with fresh herbs, if desired.

This vegan & gluten-free spread is easy to make & everyone can enjoy.

The link for the full recipe can be found below!

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