VEGAN KORMA

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This vegan korma is rich, creamy and deliciously comforting!

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HOW IT'S MADE 1. Blend raw cashews, tomatoes, garlic & ginger to a paste.

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2. Sauté onion and spices.

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3. Add the paste and cook briefly.

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4. Add coconut milk and vegetables.

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5. Cover and simmer.

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6. Uncover and continue simmering.

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7. Add peas.

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8. Add salt and pepper, then sprinkle with fresh cilantro.

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Click the link below for the full recipe!

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