PERFECT VEGAN CREPES
connoisseurusveg.com
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These vegan crepes are delicious, and easier to make than you'd think!
connoisseurusveg.com
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INGREDIENTS
– 1 cup all-purpose flour – ¼ teaspoon salt – 1 ½ cups unsweetened non-dairy milk – 3 tablespoons vegetable oil – 1 tablespoon maple syrup – 1 teaspoon vanilla extract – Water
connoisseurusveg.com
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TIPS!
- If this is your first time making crepes, make some extra batter to practice with! - If your batter initially seems too thick, thin it by whisking in some water.
connoisseurusveg.com
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HOW TO SERVE CREPES
Stuff or top sweet crepes with fruit, jam, nutella or vegan whipped cream. Fill savory crepes with veggies, beans, stews, or sauces.
connoisseurusveg.com
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SHELF-LIFE & STORAGE
Store in stacks, with a sheet of parchment paper between crepes. Place the entire stack into a sealable bag and
refrigerate for up to 3 days,
or
freeze for up to 3 months.
connoisseurusveg.com
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Crepes can be sweet or savory, and served for breakfast, lunch, or dinner!
connoisseurusveg.com
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Click the link below to see the full recipe!
connoisseurusveg.com
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