POTATO SPINACH CURRY

connoisseurusveg.com

This aloo palak is super comforting and packed with flavor!

connoisseurusveg.com

HOW IT'S MADE 1. Finely chop fresh spinach. 2. Boil the potatoes.

connoisseurusveg.com

3. Sweat diced onion in vegan butter.

connoisseurusveg.com

4. Add spices and aromatics.

connoisseurusveg.com

5. Add spinach and water.

connoisseurusveg.com

5. Add coconut milk.

connoisseurusveg.com

5. Add potatoes, lemon juice, salt and pepper.

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com