HOMEMADE VEGAN ENGLISH MUFFINS

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These vegan English muffins are soft, fluffy, and easy to make!

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INGREDIENTS – 1 cup unsweetened and unflavored non-dairy milk – 2 teaspoons organic granulated sugar – 1 packet active-dry yeast – 3 ½ cups all-purpose flour – 1 teaspoon salt – 3 tablespoons vegan butter – Cornmeal

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FREQUENTLY ASKED QUESTIONS How are vegan English muffins served? Split your muffins, toast them, and top them with your favorite spread. You could also stuff them with savory fillings to make sandwiches.

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Can I make these muffins using a stand-mixer? Absolutely! Just use the dough hook to mix and knead the dough.

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SHELF-LIFE & STORAGE Homemade vegan English muffins will keep in a sealed bag or container at room temperature for about 4 days or in the freezer for about 2 months.

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These muffins are fun to make and perfect for make-ahead breakfasts!

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Click the link below to see the full recipe!

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VEGAN NAAN

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HOMEMADE VEGAN ENGLISH MUFFINS

connoisseurusveg.com

These vegan English muffins are soft, fluffy, and easy to make!

connoisseurusveg.com

INGREDIENTS – 1 cup unsweetened and unflavored non-dairy milk – 2 teaspoons organic granulated sugar – 1 packet active-dry yeast – 3 ½ cups all-purpose flour – 1 teaspoon salt – 3 tablespoons vegan butter – Cornmeal

connoisseurusveg.com

FREQUENTLY ASKED QUESTIONS How are vegan English muffins served? Split your muffins, toast them, and top them with your favorite spread. You could also stuff them with savory fillings to make sandwiches.

connoisseurusveg.com

Can I make these muffins using a stand-mixer? Absolutely! Just use the dough hook to mix and knead the dough.

connoisseurusveg.com

SHELF-LIFE & STORAGE Homemade vegan English muffins will keep in a sealed bag or container at room temperature for about 4 days or in the freezer for about 2 months.

connoisseurusveg.com

These muffins are fun to make and perfect for make-ahead breakfasts!

connoisseurusveg.com

Click the link below to see the full recipe!

connoisseurusveg.com

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