EASY VEGAN GRAVY

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Delicious, 7-Ingredient Vegan Gravy!

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Pour it on your mashed potatoes! Pour it on everything! This vegan gravy is super simple & super delicious.

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HOW TO MAKE VEGAN GRAVY:

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Whisk in the flour, a bit at a time. You want to create a paste that coats the onion. Once all of the flour is added & the paste is fully blended, start whisking in vegetable broth, a bit at a time. Whisk to remove any lumps, then add soy sauce, Worcestershire sauce, & poultry seasoning.

Bring the gravy to a boil, lower the heat & simmer for 10 to 15 minutes to thicken. If the gravy is too thick, add some water. If it is too thin, remove a little from the pot, & whisk it together with some flour. Return the mixture to the pot & whisk together.

Serving ideas: This gravy is delicious over mashed potatoes, stuffing, or as a glaze to top a vegan meatloaf.

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The link for the full recipe can be found below!

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EASY VEGAN GRAVY

connoisseurusveg.com

Delicious, 7-Ingredient Vegan Gravy!

Pour it on your mashed potatoes! Pour it on everything! This vegan gravy is super simple & super delicious.

HOW TO MAKE VEGAN GRAVY:

Start by melting your vegan butter in a pot over medium heat. Once it's melted and starting to bubble, add diced onion. Cook the onion for a few minutes, giving it a stir from time to time

Whisk in the flour, a bit at a time. You want to create a paste that coats the onion. Once all of the flour is added & the paste is fully blended, start whisking in vegetable broth, a bit at a time. Whisk to remove any lumps, then add soy sauce, Worcestershire sauce, & poultry seasoning.

Bring the gravy to a boil, lower the heat & simmer for 10 to 15 minutes to thicken. If the gravy is too thick, add some water. If it is too thin, remove a little from the pot, & whisk it together with some flour. Return the mixture to the pot & whisk together.

Serving ideas: This gravy is delicious over mashed potatoes, stuffing, or as a glaze to top a vegan meatloaf.

The link for the full recipe can be found below!

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