VEGAN IRISH STEW

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Rich stout beer is the key to creating an intensely flavorful, and totally delicious batch of vegan Irish stew!

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HOW IT'S MADE 1. Sauté mushrooms in oil.

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2. Sweat onions, carrots and celery in oil. 3. Add garlic and flour.

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4. Stir in broth, stout, and seasonings. Simmer. 5. Add dumpling dough, cover, and continue cooking.

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6. Ladle into bowls and enjoy!

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Click the link below to get the full recipe!

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