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Hand dipping a spoon into a bowl of Vegan Thousand Island Dressing.
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5 from 2 votes

Vegan Thousand Island Dressing

This vegan Thousand Island dressing is rich, creamy, and full of tangy flavor! It tastes just like classic Thousand Island, but it's totally egg and dairy-free.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Servings: 9
Calories: 172kcal
Author: Alissa Saenz

Ingredients

  • 1 cup vegan mayonnaise
  • 3 tablespoons organic ketchup
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon red wine vinegar
  • 2 teaspoons organic granulated sugar
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Pinch salt, plus more to taste
US Customary - Metric

Instructions

  • Place all ingredients into a bowl.
  • Stir the ingredients until well combined.
  • Taste-test the mixture and adjust any seasonings to suit your taste. Stir again.
  • Serve.

Notes

This recipe makes about 1 ¼ cups of dressing.

Nutrition

Serving: 2tablespoons | Calories: 172kcal | Carbohydrates: 3.1g | Protein: 0.2g | Fat: 17.8g | Saturated Fat: 1.8g | Sodium: 239mg | Potassium: 29mg | Fiber: 0.2g | Sugar: 2.7g | Calcium: 2mg