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5 from 1 vote
Hand dipping a spoon into a bowl of Vegan Thousand Island Dressing.
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Vegan Thousand Island Dressing
Prep Time
5 mins
Total Time
5 mins
 

This vegan Thousand Island dressing is rich, creamy, and full of tangy flavor! It tastes just like classic Thousand Island, but it's totally egg and dairy-free.

Course: Dressing
Cuisine: American
Servings: 9
Calories: 172 kcal
Author: Alissa Saenz
Ingredients
  • 1 cup vegan mayonnaise
  • 3 tablespoons organic ketchup
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon red wine vinegar
  • 2 teaspoons organic granulated sugar
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • Pinch salt, plus more to taste
US Customary - Metric
Instructions

  1. Place all ingredients into a bowl.

  2. Stir the ingredients until well combined.

  3. Taste-test the mixture and adjust any seasonings to suit your taste. Stir again.

  4. Serve.

Recipe Notes

This recipe makes about 1 ¼ cups of dressing.

Nutrition Facts
Vegan Thousand Island Dressing
Amount Per Serving (2 tablespoons)
Calories 172 Calories from Fat 160
% Daily Value*
Fat 17.8g27%
Saturated Fat 1.8g9%
Sodium 239mg10%
Potassium 29mg1%
Carbohydrates 3.1g1%
Fiber 0.2g1%
Sugar 2.7g3%
Protein 0.2g0%
Calcium 2mg0%
* Percent Daily Values are based on a 2000 calorie diet.