Go Back
–+ servings
5 from 1 vote
Hand dipping a broccoli floret into a bowl of Vegan Russian Dressing.
Print
Vegan Russian Dressing
Prep Time
5 mins
Total Time
5 mins
 

This vegan Russian dressing is creamy, tangy and just a bit spicy! Delicious and perfect for everything from salads to sandwiches to dipping.

Course: Dressing
Cuisine: American
Servings: 10
Calories: 161 kcal
Author: Alissa Saenz
Ingredients
  • 1 cup vegan mayonnaise
  • 3 tablespoons organic ketchup
  • ¼ cup dill pickle relish
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegan Worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 1 teaspoon hot sauce, plus more to taste (Note 1)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Pinch salt, plus more to taste
US Customary - Metric
Instructions

  1. Place all ingredients into a bowl.

  2. Stir the mixture until well combined.

  3. Taste-test the mixture, make any adjustments if needed, and stir again.

Recipe Notes
  1. You can use your favorite brand of hot sauce. I like Tobasco sauce for this dressing.
  2. This recipe makes about 1 ⅓ cups of dressing.
Nutrition Facts
Vegan Russian Dressing
Amount Per Serving (2 tablespoons)
Calories 161 Calories from Fat 145
% Daily Value*
Fat 16.1g25%
Sodium 261mg11%
Potassium 32mg1%
Carbohydrates 4.2g1%
Fiber 0.2g1%
Sugar 3.4g4%
Protein 0.2g0%
Calcium 3mg0%
* Percent Daily Values are based on a 2000 calorie diet.