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Hand dipping a broccoli floret into a bowl of Vegan Russian Dressing.
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5 from 1 vote

Vegan Russian Dressing

This vegan Russian dressing is creamy, tangy and just a bit spicy! Delicious and perfect for everything from salads to sandwiches to dipping.
Prep Time5 minutes
Total Time5 minutes
Course: Dressing
Cuisine: American
Servings: 10
Calories: 161kcal
Author: Alissa Saenz

Ingredients

  • 1 cup vegan mayonnaise
  • 3 tablespoons organic ketchup
  • ¼ cup dill pickle relish
  • 2 tablespoons red wine vinegar
  • 1 tablespoon vegan Worcestershire sauce
  • 2 teaspoons prepared horseradish
  • 1 teaspoon hot sauce, plus more to taste (Note 1)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon paprika
  • Pinch salt, plus more to taste
US Customary - Metric

Instructions

  • Place all ingredients into a bowl.
  • Stir the mixture until well combined.
  • Taste-test the mixture, make any adjustments if needed, and stir again.

Notes

  1. You can use your favorite brand of hot sauce. I like Tobasco sauce for this dressing.
  2. This recipe makes about 1 ⅓ cups of dressing.

Nutrition

Serving: 2tablespoons | Calories: 161kcal | Carbohydrates: 4.2g | Protein: 0.2g | Fat: 16.1g | Sodium: 261mg | Potassium: 32mg | Fiber: 0.2g | Sugar: 3.4g | Calcium: 3mg