Vegan Nutella
Make your own vegan Nutella! This vegan chocolate hazelnut spread is super easy to whip up. Watch out, because it's seriously addictive!
Servings: 16
Calories: 130kcal
Ingredients
- 2 cups roasted and peeled hazelnuts*
- ½ cup unsweetened cocoa powder
- ⅓ cup maple syrup (or to taste)
- 2 teaspoons vanilla extract
- ½ teaspoon salt
- ⅓ cup unflavored non-dairy milk (or as needed)
Instructions
- Place the hazelnuts into the bowl of a food processor fitted with an s-blade. Blend them to a thick paste, stopping to scrape down the sides of the bowl as needed.
- Add the cocoa powder, maple syrup, vanilla and salt.
- Begin blending the ingredients again. Slowly drizzle in non-dairy milk as needed.
- Blend the mixture until smooth, which can take a few minutes, adding add as much milk as you need to reach your desired consistency. Turn the machine off and let it rest a bit every few minutes as needed to avoid overheating.
- Taste-test the mixture and add extra maple syrup or salt if desired.
- Serve.
Notes
*If you can't find hazelnuts that are roasted and peeled, you can roast and peel them yourself using this method.
Nutrition
Serving: 2tablespoons | Calories: 130kcal | Carbohydrates: 8.5g | Protein: 3g | Fat: 9.9g | Saturated Fat: 1g | Sodium: 78mg | Potassium: 82mg | Fiber: 1.8g | Sugar: 4.5g | Calcium: 37mg | Iron: 1mg