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Hand dipping a spoon into a bowl of Vegan Honey Mustard sauce.
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5 from 1 vote

Vegan Honey Mustard

This vegan honey mustard whips up in minutes, using only six ingredients. It tastes just like the classic honey mustard you grew up eating and is perfect for everything from salads to sandwiches and dipping veggies!
Prep Time5 minutes
Total Time5 minutes
Course: Dressing, Sauce
Cuisine: American
Servings: 8
Calories: 78kcal
Author: Alissa Saenz

Ingredients

  • ⅓ cup smooth Dijon mustard
  • ¼ cup vegan mayonnaise
  • ¼ cup maple syrup
  • 1 tablespoon white vinegar
  • ½ teaspoon paprika
  • Pinch salt
US Customary - Metric

Instructions

  • Place all ingredients into a medium bowl.
  • Stir the mixture until smooth.
  • Taste-test the mixture and adjust any seasonings to suit your taste.
  • Serve.

Notes

This recipe makes about 1 cup.

Nutrition

Serving: 2tablespoons | Calories: 78kcal | Carbohydrates: 7.3g | Protein: 0.5g | Fat: 5.5g | Saturated Fat: 0.5g | Sodium: 190mg | Potassium: 39mg | Fiber: 0.4g | Sugar: 6g | Calcium: 13mg