Vegan Honey Mustard
Prep Time
5 mins
Total Time
5 mins
This vegan honey mustard whips up in minutes, using only six ingredients. It tastes just like the classic honey mustard you grew up eating and is perfect for everything from salads to sandwiches and dipping veggies!
Course:
Dressing, Sauce
Cuisine:
American
Servings: 8
Calories: 78 kcal
Ingredients
- ⅓ cup smooth Dijon mustard
- ¼ cup vegan mayonnaise
- ¼ cup maple syrup
- 1 tablespoon white vinegar
- ½ teaspoon paprika
- Pinch salt
Instructions
-
Place all ingredients into a medium bowl.
-
Stir the mixture until smooth.
-
Taste-test the mixture and adjust any seasonings to suit your taste.
-
Serve.
Recipe Notes
This recipe makes about 1 cup.
Nutrition Facts
Vegan Honey Mustard
Amount Per Serving (2 tablespoons)
Calories 78
Calories from Fat 50
% Daily Value*
Fat 5.5g8%
Saturated Fat 0.5g3%
Sodium 190mg8%
Potassium 39mg1%
Carbohydrates 7.3g2%
Fiber 0.4g2%
Sugar 6g7%
Protein 0.5g1%
Calcium 13mg1%
* Percent Daily Values are based on a 2000 calorie diet.