Vegan Green Goddess Dressing
This vegan green goddess dressing is bursting with flavor! Made with fresh herbs and garlic, you'll want to put this vibrant creamy dressing on everything.
Servings: 12
Calories: 114kcal
Ingredients
- ½ cup vegan mayonnaise
- ½ cup unflavored and unsweetened vegan yogurt
- ¼ cup olive oil
- 2 tablespoons lemon juice
- 1 cup flat leaf parsley, chopped
- ¼ cup fresh chives, chopped
- ¼ cup fresh tarragon, chopped
- 1 garlic clove, minced
- 2 tablespoons capers
- ⅛ teaspoon salt, plus more to taste
- ¼ teaspoon black pepper, plus more to taste
Instructions
- Place all ingredients into a blender. (Note 1)
- Blend until smooth.
- Taste-test the dressing and adjust any seasonings to suit your taste. Blend again briefly to incorporate anything you've added.
- Serve.
Notes
- If your blender isn't high-powered, I recommend first placing the parsley, chives, tarragon, garlic, and capers into the blender, blending them up, then adding the remaining ingredients.
- This recipe makes about 1 ½ cups of dressing.
Nutrition
Serving: 2tablespoons | Calories: 114kcal | Carbohydrates: 2.7g | Protein: 0.9g | Fat: 11.3g | Saturated Fat: 1.4g | Sodium: 106mg | Potassium: 54mg | Fiber: 0.4g | Sugar: 1.1g | Calcium: 49mg | Iron: 1mg