Vegan French Toast Waffles
Crusty bread slices are soaked up in coconut milk batter and cooked up in the waffle iron to make these incredibly delicious but surprisingly easy vegan French toast waffles.
Servings: 6 slices
Calories: 278kcal
Ingredients
- ½ cup full-fat coconut milk
- ½ cup unflavored soy or almond milk
- 3 tbsp. cornstarch
- 3 tbsp. all-purpose flour (you could probably get away with using whole wheat flour too)
- 1 tbsp. maple syrup
- 1 tsp. vanilla extract
- ½ tsp. ground cinnamon
- pinch salt
- 6 bread slices
Instructions
- Lightly oil and preheat a Belgian waffle iron (one with square cavities, see note). In a medium bowl, whisk together coconut milk, soy or almond milk, cornstarch, flour, maple syrup, vanilla, cinnamon and salt.
- Dip both sides of a bread slice into batter and place into one of your waffle iron cavities. If your waffle iron makes two waffles at a time, repeat and place a slice into the other cavity. Close waffle iron and cook according to manufacturer's directions (they're usually done when steam stops coming out of the iron). Repeat until you've used all of your bread and batter.
- Top with maple syrup, vegan butter, or your favorite waffle/French toast toppings. Serve.
Notes
Try to use a loaf of bread that has a relatively square shape and isn't too big, so it fits nicely into the waffle maker.
If you have a round waffle iron you could probably get away with cutting slices of bread to fit, but it might require some experimentation.
If you have a round waffle iron you could probably get away with cutting slices of bread to fit, but it might require some experimentation.
Nutrition
Calories: 278kcal | Carbohydrates: 49.5g | Protein: 9.6g | Fat: 5.2g | Saturated Fat: 4.3g | Sodium: 485mg | Potassium: 90mg | Fiber: 2.8g | Sugar: 5.6g | Calcium: 10mg | Iron: 2.9mg